100% Pure Natural Extract Oat Dietary Fiber
100% Pure Natural Extract Oat Dietary Fiber refers to a type of dietary fiber that is extracted from oats. It is a natural product that is rich in soluble and insoluble fibers, which have numerous health benefits. Soluble fiber helps to lower cholesterol levels, regulate blood sugar levels, and improve digestion, while insoluble fiber promotes bowel regularity and prevents constipation. Oat dietary fiber is often used as an ingredient in food products such as cereals, snack bars, and baked goods to add nutritional value and increase fiber content. It is also available in the form of supplements for those who cannot consume enough fiber in their daily diet. Overall, 100% Pure Natural Extract Oat Dietary Fiber is a natural and healthy way to meet the daily recommended intake of fiber and maintain a healthy digestive system.
| Product Name | Oat fiber | Latin Name | Avena Sativa L. |
| Place of Origin | China | Active Ingredient | Oat dietary fiber |
| Appearance | Off white Powder | Testing Method | Washing enzyme |
| Grade | Food and medical Grade | Brand | Lyphar |
| SPEC | Crude fibre70%, 80%, 90%, 98% | Shelf Time | 2 Years |
1.High fiber content: Oat fiber is a rich source of dietary fiber, with about 90% fiber content by weight, which can help promote satiety, regulate blood sugar, and support digestive health.
2.Natural and organic: Oat fiber is a natural and organic ingredient that is derived from whole oats. It does not contain any synthetic or artificial additives, dyes, or GMOs, making it a safe and healthy choice for consumers.
3.Gluten-free and vegan: Oat fiber is naturally gluten-free and suitable for people who have celiac disease or gluten intolerance. It is also vegan-friendly and does not contain any animal-derived ingredients.
4.Easy to use: Oat fiber can be added to a variety of food and beverage products, including smoothies, yogurt, baked goods, and sauces, without altering their taste or texture. It is also easy to incorporate into daily meal plans.
5. Health benefits: Oat fiber has been clinically shown to provide various health benefits, such as reducing cholesterol levels, improving insulin sensitivity, lowering blood pressure, and promoting regularity. It is an excellent choice for anyone looking to improve their overall health and wellness.
100% Pure Natural Extract Oat Dietary Fiber can be used in various food and beverage products as a functional ingredient to add fiber content, improve texture, and enhance nutritional value. Some common product application fields of oat fiber include:
1.Bakery products: Oat fiber can be used in bread, cookies, cakes, and other baked goods to improve texture, moisture retention, and shelf life while adding fiber content.
2.Breakfast cereals: Oat fiber can be added to breakfast cereals and granola bars to increase fiber content and improve texture.
3.Beverages: Oat fiber can be included in smoothies and protein shakes to add fiber content and improve mouthfeel.
4.Meat products: Oat fiber can be added to meat products such as burgers and sausages to improve texture, reduce fat content, and increase fiber content.
5.Pet food: Oat fiber can be included in pet food to improve digestive health and provide dietary fiber.
6.Dietary supplements: Oat fiber can be used in dietary supplements aimed at promoting digestive health, regulating blood sugar levels, and reducing cholesterol levels.
7.Overall, 100% Pure Natural Extract Oat Dietary Fiber is a versatile ingredient that can be used in a wide range of food and beverage products to improve nutritional value, support healthy digestion, and enhance the texture and mouthfeel of the end product.
100% Pure Natural Extract Oat Dietary Fiber is produced from the outer layer of the oat grain, which is known as oat bran. The process involves several steps:
1.Cleaning and sorting: Raw oat bran is cleaned and sorted to remove impurities such as dirt and rocks.
2.Milling and separation: The oat bran is then milled into a fine powder and separated into different fractions of fiber content through a process called air classification.
3.Enzymatic treatment: The oat bran powder is then treated with enzymes, which break down the complex carbohydrates and release the fiber from the cell walls.
4.Wet processing: The oat fiber slurry is then washed and concentrated to remove excess water and impurities.
5. Drying: The concentrated oat fiber is dried using high-temperature drying methods to achieve the desired moisture content and particle size.
6. Quality control: The final product goes through several quality control checks to ensure that it meets the required specifications for purity, fiber content, and other parameters.
Once the production process is complete, the oat fiber is packaged and sent to food and supplement manufacturers for use in a wide variety of applications. It is important to note that 100% Pure Natural Extract Oat Dietary Fiber is free from any additives, preservatives, or fillers and is a natural source of dietary fiber.
Storage: Keep in a cool, dry, and clean place, Protect from moisture and direct light.
Bulk Package: 25kg/drum.
Lead Time: 7 days after your order.
Shelf Life: 2 years.
Remark: Customized specifications also can be achieved.
Express
Under 100kg, 3-5Days
Door to door service easy to pick up the goods
By Sea
Over300kg, Around 30 Days
Port to port service professional clearance broker needed
By Air
100kg-1000kg, 5-7Days
Airport to airport service professional clearance broker needed
100% Pure Natural Extract Oat Dietary Fiber is certified by USDA and EU organic, BRC, ISO, HALAL, KOSHER and HACCP certificates.
Oat dietary fiber and oat beta-glucan are both types of fiber found in oat bran. However, there are some key differences between them. Oat dietary fiber refers to the overall fiber content in oat bran, which includes both soluble and insoluble fiber. This fiber is primarily composed of cellulose, hemicellulose, and lignin. It is mostly insoluble and provides bulk to the digestive system, helping to prevent constipation and promoting regular bowel movements. Oat beta-glucan, on the other hand, is a type of soluble fiber that is found specifically in the cell walls of oat kernels. Beta-glucan is composed of long chains of glucose molecules, which are linked together in a particular way that gives them their unique properties. When consumed, beta-glucan forms a gel-like substance in the digestive system, which helps to slow down the absorption of carbohydrates and cholesterol and promotes a feeling of fullness. Overall, both oat dietary fiber and oat beta-glucan offer significant health benefits and are important components of a healthy diet. However, they have slightly different effects on the body and may be more beneficial for certain health conditions or goals. It is recommended to consume both types of fiber by including oats and other fiber-rich foods in your diet.
