Acidic Protein Beverage Stabilizer Soluble Soy Polysaccharides (SSPS)
Soluble Soy Polysaccharides (SSPS) are a type of polysaccharide derived from soybeans. They are complex carbohydrates composed of multiple sugar molecules linked together. These polysaccharides have the ability to dissolve in water, giving them their “soluble” characteristic. SSPS are known for their functional properties, including their ability to act as emulsifiers, stabilizers, thickeners, and gelling agents in food and beverage products.
SSPS are often used as food additives to improve texture, enhance mouthfeel, and increase the nutritional value of food products. They are also utilized in the development of functional foods, pharmaceuticals, and cosmetics due to their bioactive properties. These bioactive properties may include antioxidant, anti-inflammatory, and blood sugar and lipid regulation effects, making them of interest in the health food and nutraceutical industries.
In summary, Soluble Soy Polysaccharides (SSPS) are water-soluble polysaccharides derived from soybeans, known for their functional and bioactive properties, and widely used in various industries including food, pharmaceuticals, and cosmetics.
| ITEMS | SPECIFICATION | ||
| Color | White to slightly yellow | ||
| Moisture(%) | ≤7.0 | ||
| Protein Content (on Dry Basis)(%) | ≤8.0 | ||
| Ash Content (on Dry Basis)(%) | ≤10.0 | ||
| Fat(%) | ≤0.5 | ||
| SSPS Content(%) | ≥60.0 | ||
| Viscosity(10%sol,20℃)mPa.s | ≤200 | ||
| Gelling Formation(10%sol | No gel(Soluble in hot and cold water) | ||
| PHValue(1%Sol) | 5.5±1.0 | ||
| Transparency(%) | ≥40 | ||
| As(mg/kg) | ≤0.5 | ||
| Pb(mg/kg) | ≤0.5 | ||
| Total Plate Count(cfu/g) | ≤500 | ||
| Coliforms(MPN/100g) | Coliforms(MPN/g)<3.0 | ||
| Salmonella/25g | Not detected | ||
| Staphylococcus aureus/25g | Not detected | ||
| Mould and Yeast(cfu/g) | ≤50 |
1. Excellent Solubility and Protein Stability: Dissolves easily in cold and hot water without gelation, ideal for stabilizing proteins in low pH acidic milk drinks and yogurt.
2. High Stability and Endurance: Rarely affected by heat, acid, or salt, maintaining great stability in various conditions.
3. Low Viscosity and Refreshing Mouth Feel: Offers lower viscosity compared to other stabilizers, enhancing the refreshing mouthfeel of the product.
4. Rich in Dietary Fiber: Contains over 70% soluble dietary fiber, serving as a valuable source of dietary fiber supplements.
5. Versatile Functional Properties: Exhibits good film-forming, emulsifying, and foam stability, suitable for various food applications including sushi, noodles, fish balls, frozen foods, coatings, flavors, sauces, and beer.
Soluble soybean polysaccharide is a branched polysaccharide with a short main chain and long side chain. It primarily consists of an acidic sugar-based main chain composed of galacturonic acid and a neutral sugar-based side chain composed of arabinose group. During the acidification process, it can adsorb onto the surface of positively charged protein molecules, forming a neutral sugar-based hydration surface. Through steric hindrance effects, it prevents the aggregation and precipitation of protein molecules, thereby extending the shelf life and providing stability in acidic milk drinks and fermented milk.
This application principle highlights the unique properties of Soluble Soy Polysaccharides and their role in providing stability and shelf life extension in acidic milk drinks and fermented milk products.
1. Beverage and Yoghurt Application:
Stabilizes protein and prevents water separation in acidified milk drinks and yoghurt.
Low viscosity provides a refreshing taste.
2. Rice and Noodles Application:
Prevents adhesion among rice and noodles.
Promotes rice and noodles to absorb more water, improving lustrousness and product quality, and extending shelf life.
Prevents starch aging and improves mouthfeel.
Increases the output of the final product, reduces cost, and increases yield.
3. Beer and Ice Cream Application:
Exhibits good foam ability, providing delicate foam quality and smooth taste in beer, with good foam retention.
Inhibits ice crystallization and enhances ice cream’s resistance to melting.
These advantages demonstrate the versatility of Soluble Soy Polysaccharides in various food and beverage applications, showcasing its ability to improve product stability, texture, and sensory attributes.
Our Plant-based Extract is manufactured using stringent quality control measures and adheres to high standards of production processes. We prioritize the safety and quality of our product, ensuring that it meets regulatory requirements and industry certifications. This commitment to quality aims to establish trust and confidence in the reliability of our product. The general production process is as follows:
Storage: Keep in a cool, dry, and clean place, Protect from moisture and direct light.
Bulk Package: 25kg/drum.
Lead Time: 7 days after your order.
Shelf Life: 2 years.
Remark: Customized specifications also can be achieved.
25kg/case
Reinforced packaging
Logistics security
Express
Under 100kg, 3-5Days
Door to door service easy to pick up the goods
By Sea
Over300kg, Around 30 Days
Port to port service professional clearance broker needed
By Air
100kg-1000kg, 5-7Days
Airport to airport service professional clearance broker needed
Bioway gains certifications such as USDA and EU organic certificates, BRC certificates, ISO certificates, HALAL certificates, and KOSHER certificates.
