Citrus Fiber Powder for Natural Food Ingredients
Citrus Fiber Powder is a natural dietary fiber derived from the peels of citrus fruits such as oranges, lemons, and limes. It is produced by drying and grinding the citrus peels into a fine powder. It is a plant-based ingredient obtained from 100% citrus peel based on the concept of holistic utilization. Its dietary fiber consists of soluble and insoluble dietary fiber, accounting for more than 75% of the total content.
Citrus fiber powder is often used as a food ingredient to add dietary fiber to products such as baked goods, beverages, and meat products. It can also be used as a thickening agent, stabilizer, and emulsifier in food processing. Additionally, citrus fiber powder is known for its ability to improve the texture, moisture retention, and shelf life of food products. Due to its natural origin and functional properties, citrus fiber powder is popular in the food industry as a clean label ingredient.
| Items | Specification | Result |
| Citrus Fiber | 96-101% | 98.25% |
| Organoleptic | ||
| Appearance | Fine Powder | Conforms |
| Color | off-white | Conforms |
| Odor | Characteristic | Conforms |
| Taste | Characteristic | Conforms |
| Drying Method | Vacuum drying | Conforms |
| Physical Characteristics | ||
| Particle Size | NLT 100% Through 80 mesh | Conforms |
| Loss on Drying | <=12.0% | 10.60% |
| Ash (Sulphated Ash) | <=0.5% | 0.16% |
| Total Heavy Metals | ≤10ppm | Conforms |
| Microbiological Tests | ||
| Total Plate Count | ≤10000cfu/g | Conforms |
| Total Yeast & Mold | ≤1000cfu/g | Conforms |
| E.Coli | Negative | Negative |
| Salmonella | Negative | Negative |
| Staphylococcus | Negative | Negative |
1. Digestive Health Promotion: Rich in dietary fiber, supporting digestive wellness.
2. Moisture Enhancement: Absorbs and retains water, improving food texture and moisture content.
3. Functional Stabilization: Acts as a thickening agent and stabilizer in food formulations.
4. Natural Appeal: Derived from citrus fruits, appealing to health-conscious consumers.
5. Prolonged Shelf Life: Extends the shelf life of food products by enhancing moisture retention.
6. Allergen-Friendly: Suitable for gluten-free and allergen-free food formulations.
7. Sustainable Sourcing: Produced sustainably from juice industry by-products.
8. Consumer-Friendly: A plant-based ingredient with high consumer acceptance and friendly labeling.
9. Digestive Tolerance: Provides dietary fiber with high intestinal tolerance.
10. Versatile Application: Suitable for fiber-enriched, reduced-fat, and reduced-sugar foods.
11. Dietary Compliance: Allergen-free with halal and kosher claims.
12. Easy Handling: Cold processability makes it easy to handle during production.
13. Texture Enhancement: Improves the texture, mouthfeel, and viscosity of the final product.
14. Cost-Effective: High efficiency and attractive cost-to-use ratio.
15. Emulsion Stability: Supports the stability of emulsions in food products.
1. Digestive Health:
Citrus fiber powder promotes digestive health due to its high dietary fiber content.
2. Weight Management:
It can aid in weight management by promoting a feeling of fullness and supporting healthy digestion.
3. Blood Sugar Regulation:
Helps regulate blood sugar levels by slowing down the absorption of sugar in the digestive system.
3. Cholesterol Management:
May contribute to cholesterol management by binding to cholesterol in the digestive tract and aiding in its elimination.
4. Gut Health:
Supports gut health by providing prebiotic fiber that nourishes beneficial gut bacteria.
1. Baked Goods: Used to improve texture and moisture retention in breads, cakes, and pastries.
2. Beverages: Added to beverages to enhance mouthfeel and stability, especially in low-calorie or sugar-free drinks.
3. Meat Products: Utilized as a binder and moisture enhancer in meat products such as sausages and burgers.
4. Gluten-Free Products: Commonly included in gluten-free formulations to improve texture and structure.
5. Dairy Alternatives: Used in non-dairy products like plant-based milks and yogurts to provide a creamy texture and stability.
Add suggestions:
Dairy products: 0.25%-1.5%
Drink: 0.25%-1%
Bakery: 0.25%-2.5%
Meat products: 0.25%-0.75%
Frozen food: 0.25%-0.75%
General production process as follows:
Storage: Keep in a cool, dry, and clean place, Protect from moisture and direct light.
Bulk Package: 25kg/drum.
Lead Time: 7 days after your order.
Shelf Life: 2 years.
Remark: Customized specifications also can be achieved.
25kg/case
Reinforced packaging
Logistics security
Express
Under 100kg, 3-5Days
Door to door service easy to pick up the goods
By Sea
Over300kg, Around 30 Days
Port to port service professional clearance broker needed
By Air
100kg-1000kg, 5-7Days
Airport to airport service professional clearance broker needed
Bioway gains certifications such as USDA and EU organic certificates, BRC certificates, ISO certificates, HALAL certificates, and KOSHER certificates.
Citrus fiber is not the same as pectin. While both are derived from citrus fruits, they have different properties and applications. Citrus fiber is primarily used as a dietary fiber source and for its functional benefits in food and beverage formulations, such as water absorption, thickening, stabilizing, and improving texture. Pectin, on the other hand, is a type of soluble fiber and is commonly used as a gelling agent in jams, jellies, and other food products.
Yes, citrus fiber can be considered prebiotic. It contains soluble fiber that can serve as a food source for beneficial gut bacteria, promoting their growth and activity in the digestive system. This can contribute to improved gut health and overall well-being.
Citrus fiber has several beneficial effects, including slowing the breakdown of carbohydrates and absorption of sugar, which can help stabilize blood sugar levels and improve insulin sensitivity. Additionally, it has been shown to reduce inflammation, which is linked to severe diseases such as type 2 diabetes and heart diseases.
