Latin Name: Glycyrrhiza glabra
Specification: HPLC 10%, 40%, 90%, 98%
Melting point: 154~155℃
Boiling point: 518.6±50.0°C(Predicted)
Density: 1.257±0.06g/cm3(Predicted)
Flash point: 267℃
Storage conditions: Roomtemp
Solubility DMSO: Soluble 5mg/mL, clear (heating)
Form: Light-brown to white Powder
Acidity Coefficient (pKa): 9.66±0.40(Predicted)
BRN: 7141956
Stability: Hygroscopic
CAS: 59870-68-7
Features: No Additives, No Preservatives, No GMOs, No Artificial Colors
Application: Medicine, Cosmetics, Health Care Products, Dietary Supplement