Food Ingredients

  • High-quality Ascorbyl Palmitate Powder

    High-quality Ascorbyl Palmitate Powder

    Product Name: Ascorbyl palmitate
    Purity: 95%, 98%, 99%
    Appearance: White or yellow-white fine powder
    Synonyms: PALMITOYL L-ASCORBIC ACID;6-hexadecanoyl-l-ascorbicacid;6-monopalmitoyl-l-ascorbate;6-o-palmitoyl ascorbic acid; ascorbic acidpalmitate(ester); ascorbicpalmitate; ascorbyl; ascorbyl monopalmitate
    CAS: 137-66-6
    MF: C22H38O7
    Morecular Weight: 414.53
    EINECS: 205-305-4
    Solubility: Soluble in alcohol, vegetable oil, and animal oil
    Flash point: 113-117°C
    Partition coefficient: logK = 6.00

  • Natural Lutein Oil Suspension

    Natural Lutein Oil Suspension

    Latin Name:Tagetes erectaL.
    Used Part: Marigold Flowers,
    Specification:
    Lutein oil suspension: 5%~20%
    Active Ingredients:Lutein Crystal,
    Versatile Oil Base: Available in various oil bases such as corn oil, sunflower seed oil, and safflower oil
    Application: soft-shell capsules, oil-based food and supplements

  • Natural Menthyl Acetate

    Natural Menthyl Acetate

    Product Name: Menthyl Acetate
    CAS: 89-48-5
    EINECS: 201-911-8
    FEMA: 2668
    Appearance: Colorless oil
    Relative Density(25/25℃): 0.922 g/mL at 25 °C (lit.)
    Refractive Index(20℃): n20/D: 1.447(lit.)
    Purity: 99%

  • Natural Cis-3-Hexenol

    Natural Cis-3-Hexenol

    CAS: 928-96-1 | FEMA: 2563 | EC: 213-192-8
    Synonyms: Leaf alcohol; cis-3-Hexen-1-ol; (Z)-Hex-3-en-1-ol;
    Organoleptic Properties: Green, leafy aroma
    Offer: available as natural or synthetic
    Certification: certified kosher and halal compliant
    Appearance: Clorless liquid
    Purity: ≥98%
    Molecular Formula: : C6H12O
    Relative density: 0.849~0.853
    Refractive index: 1.436~1.442
    Flash Point: 62℃
    Boiling Point: 156-157 °C

  • Licorice Extract Isoliquiritigenin Powder(HPLC98%Min)

    Licorice Extract Isoliquiritigenin Powder(HPLC98%Min)

    Latin Source: Glycyrrhizae Rhizoma
    Purity: 98%HPLC
    Part Used: Root
    CAS No.: 961-29-5
    Other Names: ILG
    MF: C15H12O4
    EINECS No.:607-884-2
    Molecular Weight: 256.25
    Appearance: Light yellow to Orange Powder
    Application: Food Additives, Medicine, and Cosmetics

  • Licorice Extract Pure Liquiritigenin Powder

    Licorice Extract Pure Liquiritigenin Powder

    Latin Name: Glycyrrhiza uralensis Fisch.
    Purity: 98%HPLC
    Part Used: Root
    Extract Solvent: Water&Ethanol
    English alias: 4′,7-Dihydroxyflavanone
    CAS No.: 578-86-9
    Molecular Formula: C15H12O4
    Molecular Weight: 256.25
    Appearance: White powder
    Identification methods: Mass, NMR
    Analysis method: HPLC-DAD or/and HPLC-ELSD

  • Licorice Extract Pure Liquiritin Powder

    Licorice Extract Pure Liquiritin Powder

    Latin Source: Glycyrrhiza glabra
    Purity: 98%HPLC
    Melting point: 208°C (Solv: ethanol(64-17-5))
    Boiling point:746.8±60.0°C
    Density:1.529±0.06g/cm3
    Storage conditions: Sealed in dry, 2-8°C
    Dissolution: DMSO(Slightly),Ethanol(Slightly),Methanol(Slightly)
    Acidity coefficient (pKa):7.70±0.40
    Color:White to Off-White
    Stability:Light Sensitive
    Applicaiton: Skincare Products, Food Ingredients.

  • Natural Raspberry Ketones

    Natural Raspberry Ketones

    Latin Source: Rubus idaeus L.
    Common Name: blaeberry Extract, Rubus idaeus P.E.
    Appearance: white
    Features: No Additives, No Preservatives, No GMOs, No Artificial Colors
    Application: Cosmetics, Food&beverages, Dietary Supplement, Medicine, Agriculture and Fishing Baits

  • Natural Vanillin Powder

    Natural Vanillin Powder

    Natural Sourced Types: Vanillin ex Ferulic Acid Natural & Natural Vanillin (Ex Clove)
    Purity: Above 99.0%
    Appearance: White to pale yellow crystalline powder
    Density:1.056 g/cm3
    Melting point: 81-83°C
    Boiling Point: 284-285 °C
    Certificates: ISO22000; Halal; NON-GMO Certification, USDA and EU organic certificate
    Application: Food additive, food flavoring, and fragrance industrial Field

  • Vegetable Carbon Black from Bamboo

    Vegetable Carbon Black from Bamboo

    Grade: Great Coloring Power, Good Coloring Power;
    Specification: UItrafine(D90<10μm)
    Package: 10kg/fiber drum; 100g/paper can; 260g/bag; 20kg/fiber drum; 500g/bag;
    Color/Smell/State: Black, Odourless, Powder
    Dry reduction,w/%: ≤12.0
    Carbon content,w/%(on a dry basis: ≥95
    Sulphated ash,w/%: ≤4.0
    Features: Alkali-soluble coloring matter; advanced aromatic hydrocarbons
    Application:Frozen drinks (except edible ice),candy,tapioca pearls,pastries,biscuits,collagen casings,dried becurd,processed nuts and seeds,compound seasoning,puffed food,Flavored fermented milk,Jam.

     


  • Donkey Hide Gelatin Powder

    Donkey Hide Gelatin Powder

    Latin Name: colla corii asini
    Specification: 80%min protein; 100%Donkey hide gelatin powder, no carrier;
    Appearance: brown Powder
    Origin: China, or Imported origins from Central Asia and Africa
    Feature: nourishing the blood and improving skin health
    Application: Healthcare and Nutraceuticals, Cosmetics and Skincare, Traditional Medicine, Biotechnology and Research

  • Natural Naringin Powder

    Natural Naringin Powder

    Another Product Name: Naringin dihydrochalcone
    Cas No.: 18916-17-1
    Specification: 98%
    Testing Method: HPLC
    Appearance: Off-white powder
    MF: C27H34O14
    MW: 582.55

x