Food Ingredients

  • Natural Rubusoside Powder

    Natural Rubusoside Powder

    Another name: Sweet Blackberry Leaf Extract
    Botanical Resource: Rubus Suavissimus S. Lee
    Specification: Rubusoside 30%, 75 % ,90%, 95% by HPLC
    Appearance: Light yellow powder
    Plant Part Used: Leaf
    Extract Solution: Ethanol
    Molecular formula: C32H50O13,
    Molecular weight: 642.73
    Application: Sweetener

  • Neohesperidin Dihydrochalcone Powder (NHDC)

    Neohesperidin Dihydrochalcone Powder (NHDC)

    CAS: 20702-77-6
    Source: Citrus Aurantium L(Bitter Oranges)
    Specifaction: 98%
    Appearance: Light Yellow to Off-White Powder
    Part Used: Immature Fruit
    Active Ingredients: Neohesperidin
    Molecular Formula: C28H36O15
    Molecular Weight: 612.58
    Application: sweetener in Food and Feed

  • Organic Apple Cider Vinegar Powder

    Organic Apple Cider Vinegar Powder

    Latin Name: Malus pumila Mill
    Specification: Total acid 5%~10%
    Part Used:  Fruit
    Appearance:  White to light yellow powder
    Application: Culinary Uses, Beverage Mixes, Weight Management, Digestive Health, Skincare, Non-Toxic Cleaning, Natural Remedies

  • Natural Food Additive Sorbitol Powder

    Natural Food Additive Sorbitol Powder

    Appearance: White crystalline powder or granule
    Taste: Sweet, no peculiar smell
    CAS No.: 50-70-4
    MF: C6H14O6
    MW: 182.17
    Assay, on dry basis, %: 97.0-98.0
    Application: Sweeteners, Maintaining moisture,Texture and mouthfeel enhancer, Stabilizer and thickener, Medical applications, Non-food applications

  • Zero-calorie Sweetener Natural Erythritol Powder

    Zero-calorie Sweetener Natural Erythritol Powder

    Chemical Name: 1,2,3,4-Butaneterol
    Molecular Formula:C4H10O4
    Specification: 99.9%
    Character: White Crystalline powder or particle
    Features: Sweetness, Non-cariogenic properties, Stability, Moisture absorption & crystallization,
    Energy characteristics and heat of solution,Water activity and osmotic pressure characteristics;
    Application: Used as sweetener or food additives to food, beverages, bakery.

     

  • Keto-friendly Sweetener Monk Fruit Extract

    Keto-friendly Sweetener Monk Fruit Extract

    Botanical Name: Momordica Grosvenori
    Active Ingredient: Mogrosides/Mogroside V Specification: 20%, 25%, 50%, 70%, 80%, 90% Mogroside V
    Product Type:  Milk white to yellow-brown Powder
    CAS No: 88901-36-4
    Application: Beverages; Baked goods; Desserts and sweets; Sauces and dressings; Yogurts and parfait; Snacks and energy bars; Jams and spreads; Meal replacements and protein shakes

  • Carmine Cochineal Extract Red Pigment Powder

    Carmine Cochineal Extract Red Pigment Powder

    Latin Name: Dactylopius coccus
    Active Ingredient: Carminic Acid
    Specification: Carminic Acid≥50% deep red fine powder;
    Features:  Intense color and firmly on wooden garments than else dyes;
    Application: Food and Beverage Industry, Cosmetics and Personal Care Products, Pharmaceutical Industry, Pharmaceutical Industry, Textile Industry, Arts and Crafts

  • Natural Color Gardenia Blue Pigment Powder

    Natural Color Gardenia Blue Pigment Powder

    Botanical Name: Gardenia jasminoides ELLIS Active Ingredient: Natural Gardenia Blue Color Appearance: Blue fine powder Color value E(1%,1cm,440+/-5nm): 30-200 Part Used: Fruit Certificates: ISO22000; Halal; NON-GMO Certification, USDA and EU organic certificate Application: Cosmetics, Food&Beveages, Food Ingredient, and Natural Pigment

  • Natural Color Gardenia Yellow Pigment Powder

    Natural Color Gardenia Yellow Pigment Powder

    Botanical Name:  Gardenia jasminoides ELLIS
    Active Ingredient:  Natural Gardenia Yellow Color
    Appearance: Yellow fine powder Color value E(1%,1cm,440+/-5nm): 60-550
    Part Used: Fruit Certificates: ISO22000; Halal; NON-GMO Certification,
    Application: Cosmetics, Food&Beveages, Food Ingredients, and Natural Pigment

  • Hop Cones Extract Powder

    Hop Cones Extract Powder

    Botanical Name: Humulus lupulus Part Used: Flower Specification: Extract Ratio 4:1 to 20:1 5%-20% Flavones 5%, 10% 90% 98% Xanthohumol Cas number: 6754-58-1 Molecular Formula : C21H22O5 Application: Brewing, Herbal Medicine, Dietary Supplements,Flavoring and Aromatics, Cosmetic and Personal Care Products, Botanical Extracts

  • Soy Bean Extract Pure Genistein Powder

    Soy Bean Extract Pure Genistein Powder

    Botanical Source:Sophora Japonica L. Appearance: Off-white fine or light-yellow powder CAS NO.: 446-72-0 Molecular formula: C15H10O5 Specification: 98% Features: Confirm with specification, Non-GMO, Non-irradiation, Allergen Free, TSE/BSE Free. Application: Dietary Supplements, Functional Foods, Sports Nutrition, Nutraceuticals, Beverages, Cosmetics, Personal Care Products

  • Calendula Officinalis Flower Extract Powder

    Calendula Officinalis Flower Extract Powder

    Latin Name:Calendula Officinalis L. Parts of Extraction: Flower Color: Fine orange powder Extract Solution: Ethanol & Water Specification: 10:1, or as your request Application: Medicinal herb, Food and beverages, Pet Care, Agriculture, or Cosmetics Stock in LA USA warehouse

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