High-Purity Organic Konjac Powder with 90%~99% Content
High-Purity Organic Konjac Powder with 90%~99% Content is a dietary fiber obtained from the root of the konjac plant (Amorphophallus konjac). It is a water-soluble fiber that is low in calories and carbohydrates and is often used as a health supplement and food ingredient. The Latin source of the konjac plant is Amorphophallus konjac, also known as the Devil's Tongue or Elephant Foot Yam plant. When konjac powder is mixed with water, it forms a gel-like substance that can expand up to 50 times its original size. This gel-like substance helps to create a feeling of fullness and can help to reduce appetite, making it useful for weight loss. Konjac powder is also known for its ability to absorb large amounts of water, making it a popular thickening agent in food products. It is commonly used in the production of noodles, shirataki, jelly, and other foods. In addition to its use as a food ingredient and weight-loss supplement, konjac powder is also used in the production of cosmetics due to its ability to soothe and moisturize the skin.
| Items | Standards | Results |
| Physical Analysis | ||
| Description | White Powder | Complies |
| Assay | Glucomannan 95% | 95.11% |
| Mesh Size | 100 % pass 80 mesh | Complies |
| Ash | ≤ 5.0% | 2.85% |
| Loss on Drying | ≤ 5.0% | 2.85% |
| Chemical Analysis | ||
| Heavy Metal | ≤ 10.0 mg/kg | Complies |
| Pb | ≤ 2.0 mg/kg | Complies |
| As | ≤ 1.0 mg/kg | Complies |
| Hg | ≤ 0.1 mg/kg | Complies |
| Microbiological Analysis | ||
| Residue of Pesticide | Negative | Negative |
| Total Plate Count | ≤ 1000cfu/g | Complies |
| Yeast&Mold | ≤ 100cfu/g | Complies |
| E.coil | Negative | Negative |
| Salmonella | Negative | Negative |
1.High purity: With a purity level between 90% and 99%, this konjac powder is highly concentrated and free of impurities, meaning that it provides more active ingredients per serving.
2.Organic: This konjac powder is made from organic konjac plants grown without the use of chemical fertilizers or pesticides. This makes it a healthier and safer option for consumers who are concerned about the environmental impact of their food choices.
3.Low-calorie: Konjac powder is naturally low in calories and carbohydrates, making it a popular ingredient in high-fiber and low-carb diets.
4.Appetite suppressant: The water-absorbing properties of konjac powder can help to create a feeling of fullness, reducing appetite and aiding in weight loss.
5.Versatile: Konjac powder can be used to thicken sauces, soups, and gravies, or as a replacement for flour in gluten-free recipes. It can also be used as a vegan egg substitute in baking or as a prebiotic supplement for gut health.
6.Gluten-free: Konjac powder is naturally gluten-free, making it a safe option for people with celiac disease or gluten sensitivities.
7.Natural skincare: Konjac powder can be used as a natural skincare ingredient due to its ability to moisturize and soothe the skin. It is often found in face masks, cleansers, and moisturizers. Overall, 90%-99% organic konjac powder offers a variety of health and culinary benefits, making it a popular ingredient in a wide range of products.
1.Food industry - konjac powder is used as a thickening agent and an alternative to traditional flour in the production of noodles, pastries, biscuits, and other food products.
2.Weight loss - konjac powder is used as a dietary supplement due to its ability to create a feeling of fullness and reduce appetite, aiding in weight loss.
3.Health and wellness - konjac powder is considered to have various health benefits, such as regulating blood sugar levels, reducing cholesterol, and improving digestive health.
4.Cosmetics - konjac powder is used in skincare products due to its ability to cleanse and exfoliate the skin while also retaining moisture.
5.Pharmaceutical industry - konjac powder is used as an excipient in the production of various pharmaceutical products, such as tablets and capsules.
6. Animal feed - konjac powder is sometimes added to animal feed as a source of dietary fiber to aid digestion and improve gut health.
The process for producing High-Purity Organic Konjac Powder with 90%~99% Content involves the following steps:
1.Harvesting and washing the konjac roots.
2.Cutting, slicing, and boiling the konjac roots to remove impurities and reduce the konjac's high starch content.
3.Pressing the boiled konjac roots to remove excess water and create a konjac cake.
4.Grinding the konjac cake into a fine powder.
5.Washing the konjac powder several times to remove residual impurities.
6.Drying the konjac powder to remove all moisture.
7.Milling the dried konjac powder to produce a fine, uniform texture.
8.Sieving the konjac powder to remove any remaining impurities or large particles.
9. Packaging the pure, organic konjac powder in airtight containers to maintain freshness and quality.
Storage: Keep in a cool, dry, and clean place, Protect from moisture and direct light.
Bulk Package: 25kg/drum.
Lead Time: 7 days after your order.
Shelf Life: 2 years.
Remark: Customized specifications also can be achieved.
25kg/paper-drum
20kg/carton
Reinforced packaging
Logistics security
Express
Under 100kg, 3-5Days
Door to door service easy to pick up the goods
By Sea
Over300kg, Around 30 Days
Port to port service professional clearance broker needed
By Air
100kg-1000kg, 5-7Days
Airport to airport service professional clearance broker needed
High-Purity Organic Konjac Powder with 90%~99% Content is certified by USDA and EU organic, BRC, ISO, HALAL, KOSHER and HACCP certificates.
Organic konjac powder and organic konjac extract powder are both derived from the same konjac roots, but the extraction process is what differentiates the two.
Organic konjac powder is made by grinding the cleaned and processed konjac root into a fine powder. This powder still contains the natural konjac fiber, glucomannan, which is the primary active ingredient in konjac products. This fiber has a very high water absorption capacity and can be used as a thickening agent to create low-calorie, low-carb, and gluten-free foods. Organic konjac powder is also used as a dietary supplement to support weight loss, regulate blood sugar, and promote cardiovascular health.
Organic konjac extract powder, on the other hand, undergoes an extra step that involves extracting the glucomannan from the konjac root powder using water or a food-grade alcohol. This process concentrates the glucomannan content to over 80%, making organic konjac extract powder more potent than organic konjac powder. Organic konjac extract powder is commonly used in supplements to support weight management by promoting feelings of fullness, reducing calorie intake, and improving digestion. In summary, organic konjac powder contains the fiber-rich whole konjac root while organic konjac extract powder contains a purified form of its primary active ingredient, glucomannan.
