High-Quality non-GMO Soy Dietary Fiber
Soy fiber powder is a dietary supplement made from non-GMO soybeans. It is processed by purification, separation, drying, pulverization, etc,. It can help support digestive health, promote regularity, and contribute to a feeling of fullness. Soy fiber powder can be added to foods and beverages to increase their fiber content, and it is often used as a natural ingredient in various food products and supplements. Additionally, soy fiber powder is a source of protein and may also contain other nutrients such as vitamins and minerals.
Water Holding: Soy fiber powder has the ability to hold water, which can help improve the moisture content and texture of food products.
Improve Texture: It can enhance the texture of food products by providing a smooth and consistent mouthfeel.
Oil Retention: Soy fiber powder can help retain oils and fats in food products, contributing to a rich and moist texture.
Delicate Taste: It has a neutral taste and can be used to enhance the flavor of food without overpowering it.
Extend Shelf Life: Soy fiber powder can contribute to the shelf stability of food products by helping to maintain their quality over time.
Endurance to Acid/Alkaline: It can withstand acidic or alkaline conditions, making it suitable for a wide range of food applications.
Natural Fiber Source: It is a natural source of dietary fiber, which can contribute to the overall fiber content of food products.
Endurance to Heating: Soy fiber powder can withstand high temperatures during food processing without losing its functional properties.
Low Calorie: It is a low-calorie ingredient, making it suitable for use in low-calorie or reduced-fat food products.
Endurance to Mechanical Shock: It can withstand mechanical processing and handling during food production without losing its functionality.
Fiber | min 65% |
PH | 6.5 ~ 7.5 |
Moisture (%) | max 8.0 |
Fat | max 0.8 |
Ash (%) | max 1.0 |
Total Bacteria / g | max 30000 |
Coliform / 100g | negative |
Salmonella | negative |
Appearance | Cream white fine powder |
Microbiological Analysis | |
Item | Index |
Standard Plate Count | Max 10,000/g |
Coliforms | Max 10/g |
E. COLI | Max <3/g |
Salmonella (By test) | Negative |
Yeast and Mold | Max 100/g |
Chemical | |
Item | Index |
Moisture, % | Max 10.0% |
Protein (dry basis), % | Max 30.0% |
Dietary Fiber, As is | Min 60.0% |
Fat, Free (PE Extract) | Max 2.0% |
pH (5% Slurry) | 6.50-8.00 |
Physical | |
Item | Index |
Color | Cream |
Flavor and Odor | Bland |
Water Absorption | Min 450% |
Baked Goods: Enhances moisture retention and texture in bread, cakes, and pastries.
Meat Products: Acts as a binder and improves juiciness in meat products like sausages and burgers.
Dairy and Dairy Alternatives: Improves creaminess and texture in yogurt, cheese, and plant-based dairy products.
Beverages: Adds fiber and enhances mouthfeel in smoothies, shakes, and nutritional drinks.
Snack Foods: Boosts fiber content and improves texture in snack bars, granola, and cereal products.
Gluten-Free Products: Enhances texture and moisture retention in gluten-free baked goods and snacks.
Nutritional Supplements: Used as a source of fiber and nutrients in dietary supplements and functional foods.
Our Plant-based Extract is manufactured using stringent quality control measures and adheres to high standards of production processes. We prioritize the safety and quality of our product, ensuring that it meets regulatory requirements and industry certifications. This commitment to quality aims to establish trust and confidence in the reliability of our product. The general production process is as follows:
Express
Under 100kg, 3-5Days
Door to door service easy to pick up the goods
By Sea
Over300kg, Around 30 Days
Port to port service professional clearance broker needed
By Air
100kg-1000kg, 5-7Days
Airport to airport service professional clearance broker needed
Bioway gains certifications such as USDA and EU organic certificates, BRC certificates, ISO certificates, HALAL certificates, and KOSHER certificates.