Hight-quality Wheat Oligopeptide Powder
Wheat oligopeptide Powder is a type of peptide derived from wheat protein. It is a short chain of amino acids that is obtained through partial hydrolysis of wheat protein. Wheat oligopeptides are known for their small molecular size, which allows for easy absorption by the body. They are often used in supplements, functional foods, and skincare products for their potential health benefits. Wheat oligopeptides are believed to support muscle recovery, promote collagen production, and enhance skin health.
| Items | Standards |
| Appearance | Fine Powder |
| Color | creamy white |
| Assay (dry basis) | 92% |
| Moisture | <8% |
| Ash | <1.2% |
| Mesh size pass 100 mesh | >80% |
| Proteins(Nx6.25) | >80% / 90% |
Wheat oligopeptide products typically have the following features:
• Wheat oligopeptide products offer nutritional benefits by providing essential amino acids.
• They are marketed to support muscle recovery and reduce soreness after workouts.
• Some products claim to enhance collagen production in the skin, promoting elasticity and reducing wrinkles.
• Their small molecular size allows for easy absorption by the body.
• Wheat oligopeptides are available in various forms, such as supplements, functional foods, and skincare products, offering multiple application options.
• Wheat oligopeptides are a source of essential amino acids crucial for various biological processes.
• They are believed to support muscle recovery, reduce soreness, and aid in muscle growth and repair.
• Certain amino acids in wheat oligopeptides may support digestive health, particularly the integrity of the intestinal lining.
• Wheat oligopeptides may contribute to collagen synthesis, promoting skin elasticity and firmness.
• Some wheat oligopeptides may possess antioxidant properties, helping neutralize harmful free radicals in the body.
Wheat oligopeptide products find applications in various fields, including:
• Food and Beverage Industry: Wheat oligopeptides are used in functional foods and beverages to enhance their nutritional profile.
• Sports Nutrition: They are popular in sports nutrition for aiding muscle recovery and post-workout nutrition.
• Skincare and Cosmetics: Skincare and cosmetic products incorporate wheat oligopeptides for their collagen-stimulating properties.
• Nutraceuticals and Supplements: Wheat oligopeptide extracts or supplements are marketed for overall well-being and specific health conditions.
• Animal and Aquaculture Feed: They are used as a nutritional additive in animal and aquaculture feed to enhance growth and health.
It's essential to note that specific regulations and guidelines vary by country regarding the use of wheat oligopeptides in different applications. Always ensure compliance with local regulations before using or marketing any products containing wheat oligopeptides.
The production process for wheat oligopeptides typically involves several steps. Here is a general outline of how wheat oligopeptides are produced:
Extraction
→ Hydrolysis
→ Enzymatic hydrolysis
→ Chemical hydrolysis
→ Fermentation
→ Filtration and Purification
→ Drying and Powdering
It is important to note that the specific production process may vary depending on the manufacturer and the desired characteristics of the wheat oligopeptides. It is also worth mentioning that the production of wheat oligopeptides derived from wheat gluten may not be suitable for individuals with gluten intolerance or celiac disease, as the gluten proteins may remain present in the final product.
Storage: Keep in a cool, dry, and clean place, Protect from moisture and direct light.
Bulk Package: 25kg/drum.
Lead Time: 7 days after your order.
Shelf Life: 2 years.
Remark: Customized specifications also can be achieved.
20kg/bag 500kg/pallet
Reinforced packaging
Logistics security
Express
Under 100kg, 3-5Days
Door to door service easy to pick up the goods
By Sea
Over300kg, Around 30 Days
Port to port service professional clearance broker needed
By Air
100kg-1000kg, 5-7Days
Airport to airport service professional clearance broker needed
Wheat Oligopeptide is certified with the NOP and EU organic, ISO certificate, HALAL certificate, and KOSHER certificate.
While wheat oligopeptide products are generally considered safe for consumption, there are a few precautions to keep in mind:
Allergies: Wheat is a common allergen, and individuals with known wheat allergies or sensitivities should exercise caution when consuming products containing wheat oligopeptides. In such cases, it is advisable to consult with a healthcare professional before using wheat oligopeptide products.
Gluten Intolerance: Individuals with celiac disease or gluten intolerance should be aware that wheat oligopeptides may contain gluten. Gluten is a protein found in wheat and can cause adverse reactions in those with gluten-related disorders. It is important to carefully read product labels and look for gluten-free certifications if necessary.
Quality and Source: When purchasing wheat oligopeptide products, it is crucial to choose reputable brands that prioritize quality and source their ingredients responsibly. This helps ensure the purity and safety of the products and reduces the risk of contamination or adulteration.
Dosage and Usage: Follow the recommended dosage and usage instructions provided by the manufacturer. Exceeding the recommended dose may not provide additional benefits and could potentially lead to adverse effects.
Interactions and Medications: If you have any underlying health conditions or are taking medications, it is advisable to consult with a healthcare professional before incorporating wheat oligopeptides into your routine. This helps to identify any potential interactions or contraindications.
Pregnancy and Breastfeeding: Limited information is available regarding the safety of wheat oligopeptides during pregnancy and breastfeeding. It is recommended to consult with a healthcare professional for personalized advice in these situations.
As with any dietary supplement or new product, it is always important to consider individual health circumstances, preferences, and consult with a healthcare professional if needed.
