Low Pesticide Residue Dry Chinese Cinnamon Bark Cut

Low Pesticide Residue Dry Chinese Cinnamon Bark Cut refers to cinnamon bark that has been harvested and processed with the use of minimal pesticides, resulting in a significantly lower pesticide residue level compared to conventionally grown cinnamon. The bark is then cut into small pieces for ease of use in cooking or as a dietary supplement. This type of cinnamon is often considered to be of higher quality and safer for consumption.
Cassia cinnamon comes from the Cinnamomum cassia tree, also called Cinnamomum aromaticum. It originated in Southern China and is also known as Chinese cinnamon.
Cassia tends to be a dark brown-red color with thicker sticks and a rougher texture than Ceylon cinnamon. Cassia cinnamon is considered lower quality. It is very cheap and is the type most commonly consumed around the world. Almost all cinnamon found in supermarkets is the cassia variety.
Cassia has long been used in cooking and in traditional Chinese medicine. Roughly 95% of its oil is cinnamaldehyde, which gives cassia a very strong, spicy flavor.
Dry Chinese Cinnamon Bark is available in several forms, including:
1.Cinnamon Sticks: Whole cinnamon sticks are made from dried cinnamon bark and are often used in cooking, baking, and beverages.
2.Ground Cinnamon: Cinnamon sticks can be ground into a fine powder using a spice grinder or mortar and pestle. Ground cinnamon is commonly used in baking, cooking and is a popular spice for coffee.
3.Cinnamon Chips: Cinnamon bark can be cut into small pieces or chips that can be used in teas, potpourri, and other home remedies.
4. Cinnamon Oil: Cinnamon bark can be distilled to extract the oil, which is commonly used in aromatherapy, perfumes, and flavoring.