Modified Soybean Liquid Phospholipids
Modified Soybean Liquid Phospholipids are altered versions of the organic soybean liquid phospholipids achieved through chemical reactions to enhance specific functional properties. These modified soybean phospholipids offer excellent hydrophilicity, which makes them useful for emulsification, film removal, viscosity reduction, and molding in several food applications such as candies, dairy beverages, baking, puffing, and quick freezing. These phospholipids have a yellowish-transparent appearance and are dissolved in water, forming a milky white liquid. Modified Soybean Liquid Phospholipids also have excellent solubility in oil and are easy to disperse in water.
| Items | Standard modified soybean Lecithin Liquid |
| Appearance | Yellow to brown translucent,viscous liquid |
| Odor | little bean flavor |
| Taste | little bean flavor |
| Specific Gravity, @ 25 °C | 1.035-1.045 |
| Insoluble in Acetone | ≥60% |
| Peroxide value, mmol/KG | ≤5 |
| Moisture | ≤1.0% |
| Acid value, mg KOH /g | ≤28 |
| Color, Gardner 5% | 5-8 |
| Viscosity 25ºC | 8000- 15000 cps |
| Ether insoluble | ≤0.3% |
| Toluene/Hexane Insoluble | ≤0.3% |
| Heavy metal as Fe | Not detected |
| Heavy metal as Pb | Not detected |
| Total Plate Count | 100 cfu/g max |
| Coliform Count | 10 MPN/g max |
| E coli (CFU/g) | Not detected |
| Salmonlia | Not detected |
| Staphylococcus Aureus | Not detected |
| Product Name | Modified Soy Lecithin Powder |
| CAS No. | 8002-43-5 |
| Molecular Formula | C42H80NO8P |
| Molecular Weight | 758.06 |
| Appearance | Yellow Powder |
| Assay | 97%min |
| Grade | Pharmaceutical&Cosmetic&Food Grade |
1. Enhanced functional properties due to chemical modification.
2. Excellent hydrophilicity for improved emulsification, viscosity reduction, and molding in food applications.
3. Versatile applications in various food products.
4. Yellowish-transparent appearance and easy solubility in water.
5. Excellent solubility in oil and easy dispersion in water.
6. Improved ingredient functionality, leading to superior end-product quality.
7. Ability to increase stability and shelf-life of food products.
8. Can be used in combination with other ingredients for optimal results.
9. Non-GMO and suitable for use in clean-label food products.
10. Can be customized based on specific customer needs and requirements.
Here are the application fields of Modified Soybean Liquid Phospholipids:
1. Food industry - Used as a functional ingredient in food products like bakery, dairy, confectionery, and meat products.
2. Cosmetic industry - Used as a natural emulsifier in cosmetics and personal care products.
3. Pharmaceutical industry - Used in drug delivery systems and as an ingredient in nutraceutical and dietary supplements.
4. Feed industry - Used as feed additives in animal nutrition.
5. Industrial applications - Used as an emulsifier and stabilizer in the paint, ink, and coating industries.
The production process of Modified Soybean Liquid Phospholipids involves the following steps:
1. Cleaning: Raw soybeans are cleaned thoroughly to remove any impurities and foreign materials.
2. Crushing and dehulling: Soybeans are crushed and dehulled to separate the soybean meal and oil.
3. Extraction: The soybean oil is extracted using a solvent like hexane.
4. Degumming: The crude soybean oil is heated and mixed with water to remove the gums or phospholipids that are present.
5. Refining: The degummed soybean oil is further processed to remove impurities and unwanted components like free fatty acids, color, and odor.
6. Modification: The refined soybean oil is treated with enzymes or other chemical agents to modify and improve the physical and functional properties of the phospholipids.
7. Formulation: The modified soybean liquid phospholipids are formulated into different grades or concentrations based on the application and customer requirements.
Please note that specific details of the production process may vary based on the manufacturer and product specifications.
Storage: Keep in a cool, dry, and clean place, Protect from moisture and direct light.
Lead Time: 7 days after your order.
Shelf Life: 2 years.
Remark: Customized specifications also can be achieved.
Express
Under 100kg, 3-5Days
Door to door service easy to pick up the goods
By Sea
Over300kg, Around 30 Days
Port to port service professional clearance broker needed
By Air
100kg-1000kg, 5-7Days
Airport to airport service professional clearance broker needed
Modified Soybean Liquid Phospholipids is certified by USDA and EU organic, BRC, ISO, HALAL, KOSHER, and HACCP certificates.
Modified Soybean Liquid Phospholipids offer certain advantages over regular Soybean Liquid Phospholipids. These advantages include:
1.Enhanced functionality: The modification process improves the physical and functional properties of the phospholipids, allowing them to perform better in a variety of applications.
2.Improved stability: Modified Soybean Liquid Phospholipids have improved stability, which allows them to be used in a wider range of formulations and products.
3.Customizable properties: The modification process allows manufacturers to customize the properties of the phospholipids to meet specific application needs.
4.Consistency: The modified Soybean Liquid Phospholipids have consistent quality and properties, which ensures that the product performs predictably in different formulations and applications.
5.Reduced impurities: The modification process reduces impurities in the phospholipids, making them more pure and safe.
Overall, modified Soybean Liquid Phospholipids offer improved performance, consistency, and safety compared to regular Soybean Liquid Phospholipids, making them a preferred choice for many manufacturers and formulators.
