Mulberry Leaf Extract Powder

Botanical Name: Morus alba L
Specification: 1-DNJ(Deoxynojirimycin): 1%,1.5%,2%,3%,5%,10%,20%,98%
Certificates: ISO22000; Halal; NON-GMO Certification
Features: No Additives, No Preservatives, No GMOs, No Artificial Colors
Application: Pharmaceutical; Cosmetics; Food fields

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Product Detail

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Product Introduction

Mulberry Leaf Extract Powder is a natural ingredient derived from the leaves of the mulberry plant (Morus alba). The main bioactive compound found in mulberry leaf extract is 1-deoxynojirimycin (DNJ), which is known for its potential to help regulate blood sugar levels and promote overall wellbeing. This extract is commonly used as an ingredient in dietary supplements, herbal remedies, and functional food and beverage products aimed at supporting metabolic health and overall wellness. Contact us for more information: grace@biowaycn.com.

Specification(COA)

Product Name	Mulberry leaf Extract
Botanical Origin	Morus alba L.- Leaf

Analysis Items	Specifications	Test Methods
Appearance	Brown fine Powder	Visual
Odor & Taste	Characteristic	Organoleptic
Identification	Must positive	TLC
Marker Compound	1-Deoxynojirimycin 1%	HPLC
Loss on drying(5h at 105℃)	≤ 5%	GB/T 5009.3 -2003
Ash Content	≤ 5%	GB/T 5009.34 -2003
Mesh Size	NLT 100% through80mesh	100Mesh Screen
Arsenic (As)	≤ 2ppm	GB/T5009.11-2003
Lead (Pb)	≤ 2ppm	GB/T5009.12-2010
Total Plate Count	Less than1,000CFU/G	GB/T 4789.2-2003
Total Yeast & Mold	Less than 100 CFU/G	GB/T 4789.15-2003
Coliform	Negative	GB/T4789.3-2003
Salmonella	Negative	GB/T 4789.4-2003

Product Features

(1) Blood Sugar Support: It contains compounds that may help regulate blood sugar levels, making it a popular choice for individuals looking to support metabolic health.
(2) Antioxidant Properties: The extract is believed to have antioxidant properties that can help combat oxidative stress and support overall cellular health.
(3) Anti-Inflammatory Potential: It may also possess anti-inflammatory properties, which can contribute to its overall health-promoting effects.
(4) Source of Bioactive Compounds: It contains bioactive compounds such as 1-deoxynojirimycin (DNJ) that are associated with its potential health benefits.
(5) Natural Origin: Derived from the leaves of Morus alba, it is a natural and plant-based ingredient that aligns with the growing consumer preference for natural health products.
(6) Versatile Applications: The powder can be incorporated into various forms of dietary supplements, functional foods, and beverages to provide potential health benefits to consumers.

Health Benefits

Mulberry leaf extract powder has been associated with several potential health benefits, including:

(1) Blood Sugar Control: It may help regulate blood sugar levels, making it beneficial for individuals looking to support healthy glucose metabolism.

(2) Antioxidant Support: The extract contains antioxidants that can help combat oxidative stress and protect cells from damage caused by free radicals.

(3) Cholesterol Management: Some research suggests that mulberry leaf extract may have a positive effect on lipid metabolism, potentially supporting healthy cholesterol levels.

(4) Weight Management: There is some evidence to suggest that mulberry leaf extract may help in weight management and contribute to overall metabolic health.

(5) Anti-inflammatory Properties: The extract may possess anti-inflammatory effects, which can be beneficial for supporting overall wellness.

(6) Nutrient Content: Mulberry leaves are a good source of vitamins, minerals, and other beneficial nutrients, adding to the potential health benefits of the extract.

Application

Mulberry leaf extract powder has applications in various industries, including:
(1) Nutraceuticals and Dietary Supplements: The extract is commonly used as an ingredient in dietary supplements due to its potential health benefits, such as blood sugar control and antioxidant support.
(2) Food and Beverage: Some food and beverage products may incorporate mulberry leaf extract powder for its potential health benefits or as a natural food coloring or flavoring agent.
(3) Cosmetics and Personal Care: It is used in skincare and personal care products for its purported antioxidant and anti-inflammatory properties, which may help in promoting healthy skin.
(4) Pharmaceuticals: The extract may be utilized in the pharmaceutical industry for the development of medications or formulations targeting metabolic health, inflammation, or other health-related concerns.
(5) Agriculture and Animal Feed: It can be used in agriculture as a natural supplement for enhancing animal feed or promoting plant growth due to its nutrient content.
(6) Research and Development: The extract is also used for scientific research purposes, such as studying its potential health benefits and exploring its applications in various industries.

Production Details (Flow Chart)

The production process flow for mulberry leaf extract powder typically involves several key steps:
(1) Sourcing and Harvesting: Mulberry leaves are cultivated and harvested from mulberry trees, which are grown in suitable environments. The leaves are carefully selected based on factors such as maturity and quality.
(2) Cleaning and Washing: The harvested mulberry leaves are cleaned to remove any dirt, debris, or other impurities. Washing the leaves helps ensure the raw material is free from contaminants.
(3) Drying: The cleaned mulberry leaves are then dried using methods such as air drying or low-temperature drying to preserve the active compounds and nutrients present in the leaves.
(4) Extraction: The dried mulberry leaves undergo an extraction process, typically using methods such as water extraction, ethanol extraction, or other solvent-based extraction techniques. This process aims to isolate the desired bioactive compounds from the leaves.
(5) Filtration: The extracted liquid is filtered to remove any solid particles or impurities, resulting in a purified extract.
(6) Concentration: The filtered extract may be concentrated to increase the potency of the active compounds, typically through processes such as evaporation or other concentration methods.
(7) Spray Drying: The concentrated extract is then spray-dried to transform it into a fine powder form. Spray drying involves converting a liquid form of the extract into a dry powder through atomization and drying with hot air.
(8) Testing and Quality Control: The mulberry leaf extract powder undergoes rigorous testing for various quality parameters, including potency, purity, and microbial content, to ensure it meets quality standards and specifications.
(9) Packaging: The final mulberry leaf extract powder is packaged into appropriate containers, such as sealed bags or containers, to preserve its quality and shelf life.
(10) Storage and Distribution: The packaged mulberry leaf extract powder is stored under suitable conditions to maintain its integrity and subsequently distributed to various industries for use in food, beverage, nutraceutical, cosmetic, pharmaceutical, agricultural, or research applications.