Natural Food Ingredient Citrus Pectin Powder
Citrus Pectin Powder, a polysaccharide, is composed of two types: homogeneous polysaccharides and heteropolysaccharides. It is predominantly present in the cell walls and inner layers of plants, particularly abundant in the peels of citrus fruits such as oranges, lemons, and grapefruits. This white-to-yellow powder has a relative molecular mass ranging from 20,000 to 400,000 and is devoid of taste. It exhibits greater stability in acidic solutions compared to alkaline ones and is typically categorized into high-fat pectin and low-ester pectin based on its degree of esterification.
Renowned for its excellent stability, thickening, and gelling properties, pectin finds widespread use in the food industry. Its applications include the production of jams, jellies, and cheese quality enhancement, as well as the prevention of pastry hardening and the creation of juice powder. High-fat pectin is primarily employed in acidic jams, jellies, gelled soft candies, candy fillings, and lactic acid bacteria beverages, while low-ester pectin is mainly utilized in general or low-acid jams, jellies, gelled soft candies, frozen desserts, salad dressings, ice cream, and yogurt.
Natural Thickening Agent: Citrus pectin powder is commonly used as a thickening agent in food products such as jams, jellies, and sauces.
Gelling Properties: It has gelling properties that make it useful for creating firm textures in food products.
Vegan-Friendly: This product is suitable for those following a vegan diet as it is derived from citrus fruits and does not contain any animal-derived ingredients.
Gluten-Free: Citrus pectin powder is free from gluten, making it a suitable option for individuals with gluten sensitivities or celiac disease.
Versatile Use: It can be used in a wide range of recipes, including baked goods, desserts, and confectionery items.
Natural Source: Derived from the peels of citrus fruits, this powder is a natural and sustainable ingredient.
Preservative-Free: It does not contain any preservatives, making it a clean and pure ingredient for food preparation.
Easy to Use: Citrus pectin powder can be easily incorporated into recipes and is simple to work with in the kitchen.
| High-methoxy citrus pectin | |||
| Model | DE° | Characteristice | Main Area of Application |
| BR-101 | 50-58% | HM-Slow set SAG:150°±5 | Soft gummy , jam |
| BR-102 | 58-62% | HM-Medium sat SAG:150°±5 | Confectionery, jam |
| BR-103 | 62-68% | HM-Rapid set SAG:150°±5 | Various fruit juice and jam products |
| BR-104 | 68-72% | HM-Ultra rapid set SAG:150°±5 | fruit juice, jam |
| BR-105 | 72-78% | HM-Ultra rapid set Higu capacity | Fermented milk beverage/yoghurt drinks |
| Low-methoxy citrus pectin | |||
| Model | DE° | Characteristice | Main Area of Application |
| BR-201 | 25-30% | High calcium reactivity | Low sugar jam, Baking jam, fruit preparations |
| BR-202 | 30-35% | Medium calcium reactivity | Low sugar jam, fruit preparations, yogurt |
| BR-203 | 35-40% | Low calcium reactivity | Glazing pectin, Low sugar jam,fruit preparations |
| Citrus pectin Medicinal | |||
| BR-301 | Medicinal pectin, Small molecule pectin | Medicines, health products | |
Jams and Jellies: Citrus pectin powder is commonly used as a gelling agent in the production of jams and jellies, helping to achieve the desired consistency.
Baked Goods: It can be added to baked goods such as cakes, muffins, and bread to improve texture and moisture retention.
Confectionery: Citrus pectin powder is utilized in the production of gummy candies and fruit snacks to provide the desired chewy texture.
Sauces and Dressings: It is used as a thickening agent in sauces and dressings, contributing to a smooth and consistent texture.
Dairy Products: This powder can be incorporated into dairy-based products like yogurt and ice cream to enhance stability and texture.
Our Products are manufactured using stringent quality control measures and adhere to high standards of production processes. We prioritize the safety and quality of our product, ensuring that it meets regulatory requirements and industry certifications. This commitment to quality aims to establish trust and confidence in the reliability of our product. The general production process is as follows:
Storage: Keep in a cool, dry, and clean place, Protect from moisture and direct light.
Bulk Package: 20~25kg/drum.
Lead Time: 7 days after your order.
Shelf Life: 2 years.
Remark: Customized specifications can be achieved.
Express
Under 100kg, 3-5Days
Door to door service easy to pick up the goods
By Sea
Over300kg, Around 30 Days
Port to port service professional clearance broker needed
By Air
100kg-1000kg, 5-7Days
Airport to airport service professional clearance broker needed
Bioway gains certifications such as USDA and EU organic certificates, BRC certificates, ISO certificates, HALAL certificates, and KOSHER certificates.
