Natural Rubusoside Powder

Another name: Sweet Blackberry Leaf Extract
Botanical Resource: Rubus Suavissimus S. Lee
Specification: Rubusoside 30%, 75 % ,90%, 95% by HPLC
Appearance: Light yellow powder
Plant Part Used: Leaf
Extract Solution: Ethanol
Molecular formula: C32H50O13,
Molecular weight: 642.73
Application: Sweetener

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Product Detail

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Product Introduction

Rubusoside is a natural sweetener derived from the leaves of the Chinese blackberry plant (Rubus suavissimus). It is a type of steviol glycoside, which is known for its intense sweetness. Rubusoside powder is often used as a low-calorie sweetener and is around 200 times sweeter than sucrose (table sugar). It has gained popularity as a natural alternative to artificial sweeteners due to its potential health benefits and low impact on blood sugar levels. Rubusoside powder is commonly used in food and beverage products as a sugar substitute.

Specification(COA)

Product Name:	Sweet Tea Extract	Part Used:	Leaf
Latin Name:	Rubus Suavissmus S,Lee	Extract Solvent:	Water&Ethanol

Active Ingredients	Specification	Test Method
Active Ingredients
Rubusoside	NLT70%，NLT80%	HPLC
Physical Control
Identification	Positive	TLC
Appearance	Light yellow powder	Visual
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Sieve Analysis	100% pass 80 mesh	80 Mesh Screen
Loss on Drying	<5%	5g / 105 ℃ / 2hrs
Ash	<3%	2g / 525 ℃ / 5hrs
Chemical Control
Arsenic (As)	NMT 1ppm	AAS
Cadmium(Cd)	NMT 0.3ppm	AAS
Mercury (Hg)	NMT 0.3ppm	AAS
Lead (Pb)	NMT 2ppm	AAS
Copper (Cu)	NMT 10ppm	AAS
Heavy Metals	NMT 10ppm	AAS
BHC	NMT 0.1ppm	WMT2-2004
DDT	NMT 0.1ppm	WMT2-2004
PCNB	NMT 0.1ppm	WMT2-2004

Product Features

(1) Natural sweetener derived from the leaves of the Chinese blackberry plant.
(2) About 200 times sweeter than sucrose (table sugar).
(3) Zero-calorie and low glycemic index, making it suitable for diabetics and those watching their sugar intake.
(4) Heat stable, making it suitable for baking and cooking.
(5) Can be used as a sugar substitute in various food and beverage applications.
(6) Potential health benefits including anti-inflammatory and antioxidant properties.
(7) Generally recognized as safe (GRAS) by the FDA.
(8) Plant-based and non-GMO, appealing to health-conscious consumers.
(9) Can be used to enhance the sweetness of products without contributing to added sugars.
(10) Offers a clean label option for manufacturers seeking natural sweetening alternatives.

Health Benefits

(1) Rubusoside powder is a natural sweetener with zero calories.
(2) It has a low glycemic index, making it suitable for diabetics.
(3) It has potential anti-inflammatory and antioxidant properties.
(4) It is heat stable and can be used as a sugar substitute in various applications.
(5) It is plant-based, non-GMO, and generally recognized as safe by the FDA.

Application

(1) Rubusoside powder is used as a natural sweetener in the food and beverage industry.
(2) It is also used in the pharmaceutical industry for its potential health benefits.
(3) Additionally, it is utilized in the cosmetic and personal care industry for its skin-soothing properties.

Production Details (Flow Chart)

The production process for rubusoside powder typically involves the following steps:
(1) Extraction: Rubusoside is extracted from the leaves of the plant Rubus suavissimus using a solvent such as water or ethanol.
(2) Purification: The crude extract is then purified to remove impurities and unwanted compounds, typically through methods such as filtration, crystallization, or chromatography.
(3) Drying: The purified rubusoside solution is then dried to remove the solvent and water, resulting in the production of rubusoside powder.
(4) Testing and Quality Control: The final rubusoside powder is tested for purity, potency, and other quality parameters to ensure it meets industry standards and regulatory requirements.