Natural Vitamin E
plant oils, nuts, and seeds. The natural form of Vitamin E is composed of four different types of tocopherols (alpha, beta, gamma, and delta) and four tocotrienols (alpha, beta, gamma, and delta). These eight compounds all have antioxidant properties, which can help protect the body from cellular damage caused by free radicals. Natural Vitamin E is often recommended over synthetic Vitamin E because it is better absorbed and utilized by the body.
Natural Vitamin E is available in different forms such as oil, powder, water-soluble, and non-water-soluble. The concentration of Vitamin E can also vary depending on the intended use. The amount of Vitamin E is usually measured in International Units (IU) per gram, with a range of 700 IU/g to 1210 IU/g. Natural Vitamin E is commonly used as a dietary supplement, food additive, and in cosmetics for its antioxidant properties and potential health benefits.
Product Name: D-alpha Tocopheryl Acetate Powder
Batch No.: MVA-SM700230304
Specification: 7001U
Quantity: 1594kg
Manufacture Date: 03-03-2023
Expiry Date: 02-03-2025
| TEST ITEMS
Physical & Chemical Data |
SPECIFICATIONS TEST RESULTS | TEST METHODS | |
| Appearance | White to almost white free- flowing powder | Conforms | Visual |
| Analytical Quality | |||
| Identification(D-alpha Tocopheryl | Acetate) | ||
| Chemical Reaction | Positive Conforms | Color Reaction | |
| Optical Rotation [a]》' | ≥+24° +25.8° The retention time of the principal | USP<781> | |
| Retention Time | peak conforms to which in the Conforms reference solution. | USP<621> | |
| Loss on Drying | ≤5.0% 2.59% | USP<731> | |
| Bulk Density | 0.30g/mL-0.55g/mL 0.36g/mL | USP<616> | |
| Particle Size
Assay |
≥90% through 40 mesh 98.30% | USP<786> | |
| D-alpha Tocopheryl Acetate | ≥700 IU/g 716IU/g | USP<621> | |
| *Contaminants | |||
| Lead (Pb) | ≤1ppm Certified | GF-AAS | |
| Arsenic(As) | ≤lppm Certified | HG-AAS | |
| Cadmium (Cd) | ≤1ppm Certified | GF-AAS | |
| Mercury (Hg) | ≤0.1ppm Certified | HG-AAS | |
| Microbiological | |||
| Total Aerobic Microbial Count | <1000cfu/g <10cfu/g | USP<2021> | |
| Total Moulds and Yeasts Count | ≤100cfu/g <10cfu/g | USP<2021> | |
| Enterobacterial | ≤10cfu/g <10cfu/g | USP<2021> | |
| *Salmonella | Negative/10g Certified | USP<2022> | |
| *E.coli | Negative/10g Certified | USP<2022> | |
| *Staphylococcus Aureus | Negative/10g Certified | USP<2022> | |
| *Enterobacter Sakazakii | Negative/10g Certified | ISO 22964 | |
| Remarks:* Performs the tests two times a year.
"Certified" indicates that data are obtained by statistically-designed sampling audits. |
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| Conclusion: Conform to the in-house standard.
Shelf Life: The product may be stored for 24 months in the unopened original container at room temperature. Packing & Storage: 20kg fiber drum(food grade) It shall be stored in tightly closed containers at room temperature, and protected from heat, light, moisture and oxygen. |
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Product features of the Natural Vitamin E product line include:
1.Various forms: oily, powdery, water-soluble and water-insoluble.
2.Content range: 700IU/g to 1210IU/g, can be customized according to needs.
3.Antioxidant properties: Natural vitamin E has antioxidative properties and is usually used as health care products, food additives and cosmetics.
4.Potential health benefits: Natural vitamin E is thought to help maintain health, including reducing cardiovascular disease, strengthening the immune system, and promoting healthy skin.
5. Wide range of applications: natural vitamin E can be used in many industries, including food and beverages, health products, cosmetics, pesticides and feed, etc.
6 FDA Registered Facility
Our products are manufactured and packaged in an FDA Registered and Inspected Food Facility in Henderson, Nevada USA.
7 Manufactured to cGMP Standards
Dietary Supplement Current Good Manufacturing Practice (cGMP) FDA 21 CFR Part 111. Our products are manufactured according to cGMP standards to ensure the highest quality for manufacturing, packaging, labeling, and holding operations.
8 Third-Party Tested
We supply third-party test products, procedures, and equipment when required to ensure compliance, standards, and consistency.
1.Food and beverages: Natural Vitamin E can be used as a preservative in a variety of food and beverage products, such as oils, margarine, meat products, and baked goods.
2.Dietary supplements: Natural Vitamin E is a popular supplement due to its antioxidant properties and potential health benefits. It can be sold in softgel, capsule, or powder form.
3. Cosmetics: Natural Vitamin E can be added to a wide range of cosmetic products, including creams, lotions, and serums, to help moisturize and protect the skin.
4. Animal feed: Natural Vitamin E can be added to animal feed to provide additional nutrition and support immune function in livestock. 5. Agriculture: Natural Vitamin E can also be used in agriculture as a natural pesticide or to improve soil health and crop yield.
Natural Vitamin E is produced through steam distillation of certain types of vegetable oils including soybean, sunflower, safflower, and wheat germ. The oil is heated and then added with a solvent to extract the Vitamin E. The solvent is then evaporated, leaving behind the Vitamin E. The resulting oil mixture is further processed and purified to produce the natural form of Vitamin E that is used in supplements and foods. Sometimes, natural Vitamin E is extracted using cold-pressing methods, which may help to preserve the nutrients more effectively. However, the most common method of producing natural Vitamin E utilizes steam distillation.
Storage: Keep in a cool, dry, and clean place, Protect from moisture and direct light.
Bulk Package: Powder Form 25kg/drum; oil liquid form 190kg/drum.
Lead Time: 7 days after your order.
Shelf Life: 2 years.
Remark: Customized specifications also can be achieved.
Express
Under 100kg, 3-5Days
Door to door service easy to pick up the goods
By Sea
Over300kg, Around 30 Days
Port to port service professional clearance broker needed
By Air
100kg-1000kg, 5-7Days
Airport to airport service professional clearance broker needed
Natural Vitamin E series are certificated by SC, FSSC 22000, NSF-cGMP, ISO9001, FAMI-QS, IP（NON-GMO）,Kosher, MUI HALAL/ARA HALAL etc.
Naturally occurring vitamin E exists in eight chemical forms (alpha-, beta-, gamma-, and delta-tocopherol and alpha-, beta-, gamma-, and delta-tocotrienol) that have varying levels of biological activity. Alpha- (or α-) tocopherol is the only form that is recognized to meet human requirements. The best natural form of Vitamin E is d-alpha-tocopherol. It is the form of Vitamin E that is naturally found in foods and has the highest bioavailability, meaning it is easily absorbed and utilized by the body. Other forms of Vitamin E, such as synthetic or semi-synthetic forms, may not be as effective or easily absorbed by the body. It's important to ensure that when looking for a Vitamin E supplement, you choose one that contains d-alpha-tocopherol.
Vitamin E is a fat-soluble vitamin that exists in various forms, including eight chemical forms of tocopherols and tocotrienols. Natural Vitamin E refers to the form of Vitamin E that occurs naturally in food, such as nuts, seeds, vegetable oils, eggs, and leafy green vegetables. On the other hand, synthetic Vitamin E is manufactured in laboratories and may not be chemically identical to the natural form. The most biologically active and highly available form of natural Vitamin E is d-alpha-tocopherol, which is better absorbed and utilized by the body compared to synthetic forms. It is also important to note that natural Vitamin E has been shown to have greater antioxidant and health benefits than synthetic Vitamin E. Hence, when purchasing a Vitamin E supplement, it is recommended to choose natural d-alpha-tocopherol over synthetic forms.
