Nutrient-rich Blackcurrant Juice Concentrate
Blackcurrant juice concentrate is a highly concentrated form of blackcurrant juice. It is made by extracting the juice from blackcurrant berries and then reducing it through a process of removing water content. This concentrated form retains the natural flavors and nutrients of blackcurrants, making it a popular choice for various food and beverage applications.
It can be used as a flavoring agent in various drinks, such as fruit juices, smoothies, cocktails, and even in baking and cooking recipes. It is known for its rich and intense flavor, which adds a distinctive tart and slightly sweet taste to any dish or beverage it is used in.
Additionally, blackcurrant juice concentrate is also valued for its nutritional content. Blackcurrants are naturally rich in antioxidants, vitamins (especially vitamin C), and minerals like potassium and manganese. These beneficial properties are retained in the concentrated form, making it a convenient way to add a nutritional boost to your diet.
Overall, it offers a concentrated and potent form of blackcurrant juice, providing both flavor and nutritional benefits to various food and beverage products.
PRODUCT: Currant Juice Concentrate, Black
INGREDIENT STATEMENT: Black Currant Juice Concentrate
flavorful: Flavored and typical of fine-quality black currant juice concentrate.
Free from scorched, fermented, caramelized, or other undesirable flavors.
APPEARANCE: Deep red
BRIX (DIRECT AT 20º C): 65.5 +/- 1.5
BRIX CORRECTED: 65.5 - 70.2
ACIDITY: 12.65 +/- 4.45 as Citric
PH: 2.2 - 3.6
KOSHER STATUS: Certified Kosher by the Chicago Rabbinical Council
SPECIFIC GRAVITY: 1.3221 - 1.35123
CONCENTRATION AT SINGLE STRENGTH: 11 Brix
RECONSTITUTION: 1 part Black Currant Juice Concentrate 65 Brix plus 6.463 parts
Water WEIGHT PER GALLON: 11.124 lbs. per gallon
PACKAGING: Steel Drums, Polyethylene Pails
OPTIMAL STORAGE: Less than 0 Degrees Fahrenheit
RECOMMENDED SHELF LIFE (DAYS)*
Frozen (0° F): 1095
Refrigerated (38° F): 30
MICROBIOLOGICAL:
Yeast: < 100
Mold: < 100
Total Plate Count: < 1000
ALLERGENS: None
Intense flavor: Blackcurrant juice concentrate has a rich and intense flavor that adds a distinctive tart and slightly sweet taste to any dish or beverage used. This concentrated form ensures a bold and authentic blackcurrant flavor.
Versatility: It can be used as a flavoring agent in various food and beverage applications. It is commonly used in fruit juices, smoothies, cocktails, desserts, sauces, and baked goods to add blackcurrant flavor.
Nutritional benefits: Blackcurrants are known for their high content of antioxidants, vitamins (especially vitamin C), and minerals. It retains these beneficial properties, making it a convenient way to add a nutrient boost to your diet.
Long shelf life: Due to its concentrated form, it has a longer shelf life compared to regular juice. It can be stored for an extended period without compromising its flavor or nutritional content.
Ease of use: It is highly concentrated, which means that a little goes a long way. It is easy to measure and use in recipes, allowing for precise control over the flavor intensity.
Natural and pure: High-quality blackcurrant juice concentrate is made from pure and natural blackcurrant berries, without the addition of any artificial flavors, colors, or preservatives. This ensures an authentic and pure blackcurrant taste.
Cost-effective: It offers a cost-effective option for obtaining the intense blackcurrant flavor. Its concentrated nature means that less quantity is required compared to regular juice, making it an economical choice for commercial food and beverage production.
Blackcurrant juice concentrate offers several health benefits due to its rich nutritional profile. Here are some potential health benefits of consuming it:
Antioxidant-rich: Blackcurrants are packed with antioxidants, including anthocyanins, which give them their dark purple color. These antioxidants help protect the body against oxidative stress and damage caused by free radicals.
Boosts immune system: Blackcurrants are a good source of vitamin C, which is essential for a healthy immune system. Consuming it can help strengthen your immune system and protect against infections and illnesses.
Anti-inflammatory properties: Blackcurrants contain various compounds that exhibit anti-inflammatory properties. Regular consumption of it may help reduce inflammation in the body, which is linked to chronic diseases such as heart disease and arthritis.
Eye health: Blackcurrants are rich in anthocyanins and other antioxidants that are beneficial for eye health. They may help reduce the risk of age-related macular degeneration (AMD) and improve overall vision.
Supports cardiovascular health: Blackcurrants have been found to have positive effects on cardiovascular health. The antioxidants and polyphenols found in it may help lower blood pressure, improve blood circulation, and reduce the risk of heart disease.
Digestive health: It is a good source of dietary fiber, which is vital for maintaining a healthy digestive system. Fiber helps promote regular bowel movements, prevent constipation, and support gut health.
It's important to note that while blackcurrant juice concentrate offers potential health benefits, it should be consumed as part of a balanced diet and healthy lifestyle. Also, individuals with specific health conditions or on medication should consult their healthcare provider before incorporating blackcurrant juice concentrate into their diet.
Blackcurrant juice concentrate finds application in various fields including:
Beverage industry: It is widely used in the production of beverages such as juices, smoothies, energy drinks, and cocktails. It adds a sweet and tangy flavor and the nutritional benefits of blackcurrants.
Food industry: It is used as a natural flavoring and coloring agent in various food products. It is used in the production of jams, jellies, sauces, desserts, ice creams, yogurts, and baked goods to enhance their taste and appearance.
Nutraceuticals: It is used to make nutritional supplements, such as capsules or powders, that provide the health benefits of blackcurrants in a concentrated form. These supplements may be marketed for their antioxidant, immune-boosting, and anti-inflammatory properties.
Cosmetics and skincare: The antioxidants and vitamins present in it make it a valuable ingredient in cosmetic and skincare products. It is used in the formulation of creams, lotions, serums, and masks to nourish and revitalize the skin, reduce signs of aging, and improve overall complexion.
Pharmaceutical industry: It can be used in the pharmaceutical industry for its potential health benefits. It may be utilized to produce medicines, syrups, or health supplements that aim to promote cardiovascular health, boost immunity, and reduce inflammation.
Culinary applications: Chefs and food enthusiasts use it in cooking and baking for its unique flavor. It can be used in marinades, glazes, dressings, and sauces to add a fruity and tangy note to savory dishes.
These are just a few examples of how blackcurrant juice concentrate is utilized in various industries. Its versatile nature and nutritionally dense composition make it a popular ingredient in a wide range of products.
The production process of blackcurrant juice concentrate typically involves the following steps:
Harvesting: Blackcurrants are typically harvested when they are ripe and at their peak flavor and nutritional content. This is usually done by hand, ensuring that only the highest quality berries are selected.
Washing and sorting: The harvested blackcurrants are thoroughly washed and sorted to remove any dirt, debris, or damaged berries. This step ensures that only clean and intact berries are used in the production process.
Crushing and pressing: The sorted blackcurrants are crushed to extract the juice. Various methods can be used for crushing, such as mechanical pressing or enzymatic extraction. This process helps break down the berries and release their natural juice.
Straining: The crushed blackcurrants are strained to separate the juice from any remaining solid particles, such as seeds, skins, and pulp. This step helps ensure a smooth and clear juice.
Concentration: The extracted blackcurrant juice is then concentrated to produce blackcurrant juice concentrate. This can be achieved through various methods, such as evaporation or vacuum concentration. The goal is to remove a significant portion of the water content from the juice, resulting in a concentrated form.
Pasteurization: It is pasteurized to ensure its safety and extend its shelf life. Pasteurization involves heating the juice to a specific temperature for a certain period of time to kill any harmful bacteria or microorganisms.
Packaging: Once pasteurized, it is packaged into airtight containers, such as bottles, cans, or drums. These containers help preserve the concentrate's quality and prevent contamination.
Storage and distribution: The packaged blackcurrant juice concentrate is then stored in appropriate conditions to maintain its flavor, nutritional content, and shelf life. It can be distributed to various markets for commercial sale or further processing.
It's worth noting that the specific details of the production process may vary depending on the manufacturer and their specific techniques and equipment. Additionally, some manufacturers may add other ingredients or perform additional steps, such as blending with other juices or adding sweeteners, for flavor enhancement or customization.
Express
Under 100kg, 3-5Days
Door to door service easy to pick up the goods
By Sea
Over300kg, Around 30 Days
Port to port service professional clearance broker needed
By Air
100kg-1000kg, 5-7Days
Airport to airport service professional clearance broker needed
Blackcurrant Juice Concentrate is certified by ISO, HALAL, KOSHER, and HACCP certificates.
When reproducing blackcurrant juice concentrate, there are several key factors to pay attention to:
Quality of raw materials: Ensure that you are sourcing high-quality blackcurrants that are ripe, fresh, and free from any contaminants. The quality of the raw materials will directly impact the quality of the final product.
Hygiene and sanitation: Maintain strict hygiene and sanitation practices throughout the entire production process to prevent contamination and ensure the safety of the product. This includes proper cleaning of equipment, handling of raw materials, and storage conditions.
Extraction efficiency: Optimize the extraction process to ensure the maximum yield of blackcurrant juice. Proper crushing, pressing, and straining techniques will help extract the juice effectively while minimizing waste.
Concentration parameters: Pay close attention to the concentration process to achieve the desired level of concentration without compromising the flavor and nutritional properties of the blackcurrant juice. Monitor temperature and concentration levels carefully to ensure consistent results.
Quality control: Implement effective quality control measures at each stage of production. Regularly test the product for factors such as flavor, color, acidity, pH, and microbiological safety. This will help identify any deviations from the desired specifications and ensure consistency in the final product.
Pasteurization: Properly pasteurize the blackcurrant juice concentrate to destroy any harmful bacteria and ensure its safety. Follow recommended temperature and time guidelines to achieve effective pasteurization without causing any unwanted changes in flavor or nutritional content.
Packaging and storage: Choose suitable packaging materials that protect the blackcurrant juice concentrate from light, oxygen, and moisture, which can degrade its quality over time. Store the concentrate in appropriate conditions, such as cool and dark storage, to maintain its freshness and shelf life.
Regulatory compliance: Familiarize yourself with relevant food safety regulations and comply with them. This includes ensuring proper labeling, adherence to quality standards, and maintaining records of production processes and ingredients used.
By paying attention to these factors, you can reproduce blackcurrant juice concentrate that meets high-quality standards and delivers a flavorful and nutritious product.
