Organic Apple Cider Vinegar Powder
Organic Apple Cider Vinegar Powder is a powder form of apple cider vinegar. Like liquid apple cider vinegar, it is rich in acetic acid and other beneficial compounds such as vitamins, minerals, and antioxidants.
To produce apple cider vinegar powder, organic apple cider vinegar is first fermented from organic apple juice. After fermentation, the liquid vinegar is dried using methods like spray drying or freeze-drying to remove the moisture content. The resulting dried vinegar is then ground into a fine powder.
It can be used as a convenient alternative to liquid apple cider vinegar. It is often used as a seasoning, flavoring agent, or in various recipes, including dressings, marinades, condiments, beverages, and baked goods. The powder form makes it easy to incorporate into recipes without the need for liquid measurements.
| Product name | Apple cider vinegar powder |
| Plant sources | Apple |
| Appearance | Off white powder |
| Specification | 5%,10%,15% |
| Test method | HPLC/UV |
| Shelf time | 2 years, keep away sunlight, keep dry |
| Analysis Items | Specifications | Results | Methods used |
| Identification | Positive | Conforms | TLC |
| Appearance | White or light yellow powder | Conforms | Visual test |
| Odor & Taste | Characteristic apple vinegar sourness | Conforms | Organoleptic test |
| Carriers Used | Dextrin | / | / |
| Bulk Density | 45-55g/100ml | Conforms | ASTM D1895B |
| Particle Size | 90% through 80 mesh | Conforms | AOAC 973.03 |
| Solubility | Soluble in water | Conforms | Visual |
| Loss on Drying | NMT 5.0% | 3.35% | 5g /105ºC /2hrs |
| Ash Content | NMT 5.0% | 3.02% | 2g /525ºC /3hrs |
| Heavy Metals | NMT 10ppm | Conforms | Atomic Absorption |
| Arsenic (As) | NMT 0.5ppm | Conforms | Atomic Absorption |
| Lead (Pb) | NMT 2ppm | Conforms | Atomic Absorption |
| Cadmium (Cd) | NMT 1ppm | Conforms | Atomic Absorption |
| Mercury(Hg) | NMT 1ppm | Conforms | Atomic Absorption |
| 666 | NMT 0.1ppm | Conforms | USP-GC |
| DDT | NMT 0.5ppm | Conforms | USP-GC |
| Acephate | NMT 0.2ppm | Conforms | USP-GC |
| Parathion-ethyl | NMT 0.2ppm | Conforms | USP-GC |
| PCNB | NMT 0.1ppm | Conforms | USP-GC |
| Microbiological Data | Total Plate Count ≤10000cfu/g | Conforms | GB 4789.2 |
| Total Yeast & Mold ≤1000cfu/g | Conforms | GB 4789.15 | |
| E. Coli to be absent | Absent | GB 4789.3 | |
| Staphylococcus is absent | Absent | GB 4789.10 | |
| Salmonella to be absent | Absent | GB 4789.4 |
Convenience: Organic apple cider vinegar powder provides a convenient and portable alternative to liquid apple cider vinegar. It can be easily stored, measured, and used in various recipes without the need for liquid measurements.
Versatility: The powder form allows for easy incorporation into a wide range of recipes and food preparations. It can be used as a seasoning, flavoring agent, or ingredient in dressings, marinades, condiments, beverages, and baked goods.
Organic and Natural: It is made from organic apples, ensuring that it is free from synthetic pesticides, fertilizers, and genetically modified organisms (GMOs). It is a natural and wholesome option for those looking to incorporate organic ingredients into their diet.
Concentrated Nutrients: Like liquid apple cider vinegar, organic apple cider vinegar powder contains acetic acid, which is believed to have numerous health benefits. It also retains some of the vitamins, minerals, and antioxidants found in apples, including potassium, calcium, and various polyphenols.
Shelf Stability: The drying process used to produce organic apple cider vinegar powder helps to extend its shelf life. It can be stored for longer periods compared to liquid apple cider vinegar without the need for refrigeration.
Digestive Support: Organic apple cider vinegar powder is believed to have digestive benefits, including supporting healthy digestion, aiding in nutrient absorption, and promoting a balanced gut microbiome.
Weight Management: Some studies suggest that apple cider vinegar, including the powdered form, may help with weight management by promoting feelings of fullness and aiding in calorie control.
More Palatable: For those who find the taste of liquid apple cider vinegar unpleasant, the powder form can be an attractive alternative. It allows users to enjoy the benefits of apple cider vinegar without the strong acidic taste.
Portable: It is highly portable, making it suitable for on-the-go individuals who may not have access to liquid apple cider vinegar. It can easily be taken to work, gym, or while traveling.
No Refrigeration Required: Liquid apple cider vinegar needs refrigeration after opening, but the powder form does not, making it more convenient for storage.
Easy Dosage Control: It allows for precise and consistent dosing. Each serving is pre-measured, eliminating the guesswork often associated with liquid apple cider vinegar.
Cost-Effective: It is often more cost-effective compared to liquid apple cider vinegar. It offers multiple servings per container, providing a better value for money.
Non-Acidic to Teeth: The powder form of apple cider vinegar is non-acidic, meaning it doesn't have the potential to harm tooth enamel as liquid apple cider vinegar can. This can be particularly appealing to those concerned about dental health.
Organic Apple Cider Vinegar Powder offers various health benefits, including:
Digestive Aid: Apple Cider Vinegar Powder supports healthy digestion by stimulating the production of stomach acid, which aids in the breakdown of food and nutrient absorption.
Blood Sugar Balance: It may help regulate blood sugar levels by improving insulin sensitivity and reducing the glycemic response to carbohydrates.
Weight Management: It has been shown to promote feelings of fullness, potentially reducing calorie intake and aiding in weight management.
Gut Health: Its acetic acid can act as a prebiotic, nourishing beneficial gut bacteria and aiding in maintaining a healthy gut microbiome.
Anti-inflammatory Effects: The antioxidants in Apple Cider Vinegar Powder may help reduce inflammation and oxidative stress in the body.
Improved Heart Health: Some studies suggest that Apple Cider Vinegar Powder may help lower cholesterol and triglyceride levels, thus promoting heart health.
Support for Skin Health: Applying it to the skin or using it as a facial toner may help balance the skin's pH level, reduce oiliness, and improve the appearance of acne and blemishes.
Potential for Detoxification: It may aid in the elimination of toxins from the body and support liver detoxification processes.
Support for Allergies and Sinus Congestion: Some people find relief from allergies and sinus congestion by using Apple Cider Vinegar Powder as a natural remedy.
Antimicrobial Properties: Its acetic acid has antimicrobial properties, which may help inhibit the growth of certain bacteria and fungi.
Remember, individual results may vary, and it's always best to consult with a healthcare professional before starting any new dietary or health supplement routine.
Organic Apple Cider Vinegar Powder has various application fields due to its versatility and convenience. Here are some ways it can be used:
Culinary Uses: It can be used as a flavorful seasoning or ingredient in cooking and baking. It adds a tangy and acidic taste to dishes such as marinades, dressings, sauces, soups, stews, and pickles.
Beverage Mixes: It can be mixed with water or other beverages to create a refreshing and health-boosting drink. It is often used in detox drinks, smoothies, and mocktails for its potential health benefits.
Weight Management: It is believed to aid in weight loss and appetite control. It can be incorporated into weight management programs and dietary regimens.
Digestive Health: It is known for its potential to promote digestive health by aiding in digestion and reducing bloating. Apple Cider Vinegar Powder can be taken before or after meals to support digestive functions.
Skincare: It is sometimes used in DIY skincare products such as facial toners, acne treatments, and hair rinses. Its antibacterial properties and acidic nature may help balance the skin's pH level and improve overall skin health.
Non-Toxic Cleaning: It can be used as a natural and eco-friendly cleaning agent. It is effective for removing stains, disinfecting surfaces, and neutralizing odors in homes.
Natural Remedies: It is often used in natural remedies for various conditions such as sore throat, indigestion, and skin irritations. However, it is essential to consult a healthcare professional before using it for medicinal purposes.
Here is a simplified production process chart flow for Organic Apple Cider Vinegar Powder:
Raw Material Preparation: Apples are harvested and sorted based on their quality and condition. Damaged or spoiled apples are discarded.
Crushing and Pressing: The apples are crushed and pressed to extract the juice. This can be done using a mechanical press or by using a juicer specifically designed for apple cider vinegar production.
Fermentation: The apple juice is transferred to fermentation vessels and allowed to ferment naturally. This process typically takes several weeks and is facilitated by the naturally occurring yeast and bacteria present in the apple skins.
Acetification: After fermentation, the apple juice is transferred to acetification tanks. The presence of oxygen promotes the conversion of ethanol (from fermentation) into acetic acid, the primary component of vinegar. This process is typically carried out by acetobacter bacteria.
Aging: Once the desired acidity level is achieved, the vinegar is aged in wooden barrels or stainless steel tanks. This aging process allows the flavors to develop and enhances the overall quality of the vinegar.
Drying and Powdering: The aged vinegar is then dried using techniques such as spray drying or freeze-drying to remove the moisture content. After drying, the vinegar is ground into a fine powder.
Packaging: The Apple Cider Vinegar Powder is then packaged into containers or sachets, ensuring proper sealing to maintain its quality and freshness.
Express
Under 100kg, 3-5Days
Door to door service easy to pick up the goods
By Sea
Over300kg, Around 30 Days
Port to port service professional clearance broker needed
By Air
100kg-1000kg, 5-7Days
Airport to airport service professional clearance broker needed
Apple Cider Vinegar Powder is certified by Organic, BRC, ISO, HALAL, KOSHER, and HACCP certificates.
While organic apple cider vinegar powder offers several benefits, there are also some potential disadvantages to consider:
Lower Acidity: The acidity of organic apple cider vinegar powder may be lower compared to liquid apple cider vinegar. Acetic acid, the main active component in apple cider vinegar, is responsible for many of its potential health benefits. The lower acidity of the powder form might result in reduced effectiveness in some applications.
Reduced Enzymes and Probiotics: During the manufacturing process of apple cider vinegar powder, some of the naturally occurring enzymes and probiotics may be lost or reduced. These components can contribute to digestive health and the overall benefits associated with consuming traditional, unprocessed apple cider vinegar.
Limited Beneficial Compounds: Apple cider vinegar contains various beneficial compounds, such as polyphenols and antioxidants, that may have health-promoting effects. However, the drying process used to produce powder form may result in the loss or reduction of some of these compounds. The concentration of these beneficial compounds could be lower in apple cider vinegar powder compared to liquid apple cider vinegar.
Processing Methods: The process of converting liquid apple cider vinegar into powder form involves drying and potentially using additives or carriers to aid in the powderization process. It is important to carefully consider the sourcing and processing methods employed by the specific brand to ensure the organic apple cider vinegar powder remains pure and free from undesirable additives.
Taste and Texture: Some people may find that the taste and texture of organic apple cider vinegar powder are different from traditional liquid apple cider vinegar. The powder may lack the tanginess and acidity that is commonly associated with apple cider vinegar. It is important to consider personal preferences when evaluating the potential disadvantages of using the powdered form.
Potential Supplement Interactions: If you are taking any medications or supplements, it is advisable to consult with a healthcare professional before incorporating organic apple cider vinegar powder or any new dietary product. Apple cider vinegar can interact with certain medications, including diabetes medications and diuretics.
It is recommended to weigh the advantages and disadvantages of organic apple cider vinegar powder based on your specific needs and preferences. Consulting with a healthcare professional or nutritionist can also provide personalized advice.
Organic apple cider vinegar and organic apple cider vinegar powder are both derived from fermented apples and offer some similar benefits, but there are some key differences to consider:
Convenience: Organic apple cider vinegar powder is more convenient to use and store compared to liquid apple cider vinegar. The powder form is easy to measure, and mix, and does not require refrigeration. It is also more portable, making it a convenient option for travel or on-the-go use.
Versatility: Organic apple cider vinegar powder can be used in a variety of ways. It can be added to dry recipes, used as a seasoning or flavoring agent, or even mixed with water to create a liquid vinegar substitute. Liquid apple cider vinegar, on the other hand, is primarily used as a liquid ingredient in recipes, dressings, or as a standalone drink.
Lower Acidity: As mentioned earlier, the acidity of organic apple cider vinegar powder may be lower compared to liquid apple cider vinegar. This could impact the effectiveness of the powder form in some applications. Liquid apple cider vinegar is known for its high acetic acid content, which is responsible for its health benefits and culinary uses.
Ingredient Composition: During the production of apple cider vinegar powder, some of the naturally occurring enzymes and probiotics may be lost or reduced. Liquid apple cider vinegar typically retains more of these beneficial components, contributing to its potential health benefits.
Taste and Consumption: Liquid apple cider vinegar has a distinct tangy flavor, which can be diluted or masked when used in recipes or dressings. On the other hand, apple cider vinegar powder may have a milder taste and can be easily incorporated into various dishes without altering the overall flavor. This is particularly beneficial for individuals who do not enjoy the taste of liquid apple cider vinegar.
Ultimately, the choice between organic apple cider vinegar and organic apple cider vinegar powder depends on personal preference, convenience, and intended use. Both forms provide some health benefits, but it is important to consider the specific characteristics and potential trade-offs of each before making a decision.
