Organic Brown Rice Protein
Organic brown rice protein is a plant-based protein supplement made from brown rice. It is often used as an alternative to whey or soy protein powders for people who prefer a vegan or plant-based diet. The process of making organic brown rice protein typically involves grinding brown rice into a fine powder, then extracting the protein using enzymes. The resulting powder is high in protein and contains all essential amino acids, making it a complete protein source. Additionally, organic brown rice protein is generally low in fat and carbohydrates, and can be a good source of fiber. Organic brown rice protein is often added to smoothies, shakes, or baked goods to increase the protein content. It is also commonly used by athletes, bodybuilders, or fitness enthusiasts to support muscle growth and aid recovery after exercise.
| Product Name | Organic Brown Rice Protein |
| Place of Origin | China |
| Item | Specification | Test Method |
| Character | Off-white fine powder | Visible |
| Smell | With right smell of the product, no abnormal odor | Organ |
| Impurity | No visible impurity | Visible |
| Particle | ≥90%Through300mesh | Sieve machine |
| Protein (dry basis) | ≥85% | GB 5009.5-2016 (I) |
| Moisture | ≤8% | GB 5009.3-2016 (I) |
| Total Fat | ≤8% | GB 5009.6-2016- |
| Ash | ≤6% | GB 5009.4-2016 (I) |
| PH Value | 5.5-6.2 | GB 5009.237-2016 |
| Melamine | Not be detected | GB/T 20316.2-2006 |
| GMO, % | <0.01% | Real-time PCR |
| Aflatoxins (B1+B2+G1+G2) | ≤10ppb | GB 5009.22-2016 (III) |
| Pesticides (mg/kg) | Complies with EU&NOP organic standard | BS EN 15662:2008 |
| Lead | ≤ 1ppm | BS EN ISO17294-2 2016 |
| Arsenic | ≤ 0.5ppm | BS EN ISO17294-2 2016 |
| Mercury | ≤ 0.5ppm | BS EN 13806:2002 |
| Cadmium | ≤ 0.5ppm | BS EN ISO17294-2 2016 |
| Total Plate Count | ≤ 10000CFU/g | GB 4789.2-2016 (I) |
| Yeast & Molds | ≤ 100CFU/g | GB 4789.15-2016(I) |
| Salmonella | Not be detected/25g | GB 4789.4-2016 |
| Staphylococcus Aureus | Not be detected/25g | GB 4789.10-2016(I) |
| Listeria Monocytognes | Not be detected/25g | GB 4789.30-2016 (I) |
| Storage | Cool, Ventilate & Dry | |
| Allergen | Free | |
| Package |
Specification:20kg/bag Inner packing: Food grade PE bag Outer packing: Paper-plastic bag |
|
| Shelf life | 2 years | |
| Reference |
GB 20371-2016 (EC) No 396/2005 (EC) No1441 2007 (EC)No 1881/2006 (EC)No396/2005 Food Chemicals Codex (FCC8) (EC)No834/2007 (NOP) 7CFR Part 205 |
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| Prepared by: Ms. Ma | Approved by: Mr. Cheng | |
| Product Name | Organic Brown Rice Protein 80% |
| Amino Acids ( acid hydrolysis) Method: ISO 13903:2005; EU 152/2009 (F) | |
| Alanine | 4.81 g/100 g |
| Arginine | 6.78 g/100 g |
| Aspartic acid | 7.72 g/100 g |
| Glutamic acid | 15.0 g/100 g |
| Glycine | 3.80 g/100 g |
| Histidine | 2.00 g/100 g |
| Hydroxyproline | <0.05 g/100 g |
| Isoleucine | 3.64 g/100 g |
| Leucine | 7.09 g/100 g |
| Lysine | 3.01 g/100 g |
| Ornithine | <0.05 g/100 g |
| Phenylalanine | 4.64 g/100 g |
| Proline | 3.96 g/100 g |
| Serine | 4.32 g/100 g |
| Threonine | 3.17 g/100 g |
| Tyrosine | 4.52 g/100 g |
| Valine | 5.23 g/100 g |
| Cystein +Cystine | 1.45 g/100 g |
| Methionine | 2.32 g/100 g |
• Plant based protein extracted from NON-GMO brown rice;
• Contains complete Amino Acid;
• Allergen(soy, gluten) free;
• Pesticides and microbes free;
• Does not cause stomach discomfort;
• Contains low fats and calories;
• Nutritious food supplement;
• Vegan-friendly & Vegetarian
• Easy digestion & absorption.
• Sport nutrition, muscle mass building;
• Protein beverage, nutritional smoothies, protein shake;
• Meat protein replacement for Vegans & vegetarians;
• Energy bars, protein enhanced snacks or cookies;
• For improvement of immune system and cardiovascular health, regulation of blood sugar level;
• Promotes weight loss by fat burning and lowering the level of ghrelin hormone (hunger hormone);
• Replenishment body minerals after pregnancy, baby food;
Once the raw material (NON-GMO brown rice) arrives to the factory it is inspected according to the requirement. Then, the rice is soaked and broken into thick liquid. After, the thick liquid goes through the colloid mild slurry and slurry mixing processes thus moving to the next stage – liquidation. Later, it is subjected to three times deslagging process following which it is air dried, superfine grinded and finally packed. Once the product is packed it is high time to check for its quality. Eventually, making sure about the products’ quality it’s sent to warehouse.
Storage: Keep in a cool, dry, and clean place, Protect from moisture and direct light.
Bulk Package: 25kg/drum.
Lead Time: 7 days after your order.
Shelf Life: 2 years.
Remark: Customized specifications also can be achieved.
20kg/bag 500kg/pallet
Reinforced packaging
Logistics security
Express
Under 100kg, 3-5Days
Door to door service easy to pick up the goods
By Sea
Over300kg, Around 30 Days
Port to port service professional clearance broker needed
By Air
100kg-1000kg, 5-7Days
Airport to airport service professional clearance broker needed
Organic Brown Rice Protein is certified by USDA and EU organic certificate, BRC certificate, ISO certificate, HALAL certificate, KOSHER certificate.
Organic black rice protein is also a plant-based protein supplement made from black rice. Like organic brown rice protein, it is a popular alternative to whey or soy protein powders for people who prefer a vegan or plant-based diet. The process of making organic black rice protein is similar to that of organic brown rice protein. Black rice is ground into a fine powder, then the protein is extracted using enzymes. The resulting powder is also a complete protein source, containing all essential amino acids. Compared to organic brown rice protein, organic black rice protein may have a slightly higher antioxidant content due to the presence of anthocyanins - pigments that give black rice its dark color. In addition, it may also be a good source of iron and fiber. Both organic brown rice protein and organic black rice protein are nutritious and can be used to meet daily protein needs. The choice between the two may depend on personal preferences, availability, and specific nutritional goals.
