Organic Carrot Juice Concentrate
Organic carrot juice concentrate is a highly concentrated form of juice extracted from organic carrots. It is made by removing the water content from fresh carrot juice, resulting in a thick and potent liquid. The organic designation indicates that the carrots used to make the concentrate were grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs).
It retains the natural flavor, color, nutrients, and health benefits of carrots. It is a convenient and shelf-stable way to enjoy the nutritional advantages of fresh carrot juice, as it can be reconstituted by adding water or used in small amounts as a flavoring or ingredient in various culinary applications.
This concentrate contains the essence of carrots, which is rich in vitamins like vitamin A, vitamin K, and vitamin C, as well as minerals and antioxidants. It is also known for its potential health benefits, such as supporting immune function, promoting healthy digestion, boosting energy levels, and aiding in detoxification.
Certificate of Analysis
| Commodity | Acidified Carrot Juice Concentrate | Standard | ||||
| Inspect item | Range value | |||||
| Standard & Characteristics of Sensory | Colour（6BX） | Fresh Carrot Colour | ||||
| Flavour（6BX） | Typical Flavour of Carrot | |||||
| Impurity（6BX） | None | |||||
| Standard & Characteristics of Physics & Chemical | Soluble Solids (20℃ Refractometric)BX | 40±1.0 | ||||
| Total Acidity，(as Citric Acid) %, | 0.5—1.0 | |||||
| Insoluble Solids (6BX)V/V% | ≤3.0 | |||||
| Amino Nitrogen, mg/100g | ≥110 | |||||
| PH(@CONCENTRATE) | ≥4.0 | |||||
| Standard & Characteristics of Microorganisms | Total Germ CFU/ml | ≤1000 | ||||
| Coliform MPN/100ml | ≤3 | |||||
| Yeast/Fungus CFU/ml | ≤20 | |||||
| Packing | Steel drum | Net weight/drum(KG) | 230 | |||
| Storage | -18℃ | Shelf Life(month) | 24 | |||
100% Organic: The carrot juice concentrate is made from organically grown carrots, ensuring that no harmful chemicals or pesticides are used during cultivation. This promotes a cleaner and healthier product for consumption.
Highly Concentrated: The juice concentrate is made by removing the water content from fresh carrot juice, resulting in a concentrated form. This allows for a small amount of concentrate to go a long way in terms of flavor and nutritional value.
Retains Nutrients: The concentration process helps preserve the natural vitamins, minerals, and antioxidants in carrots. This ensures you get the maximum nutritional benefits when consuming the juice concentrate.
Versatile Usage: The concentrate can be reconstituted by adding water to make fresh carrot juice or used in smaller amounts as a flavoring or ingredient in smoothies, sauces, dressings, and baked goods. Its versatility allows for creative uses in different culinary applications.
Long Shelf Life: As a concentrate, it has a longer shelf life compared to fresh carrot juice, making it convenient to keep on hand for occasional use. This reduces waste and ensures you always have a supply of carrot juice available.
Natural Flavor and Color: It retains the authentic taste and vibrant color of freshly juiced carrots. It offers a naturally sweet and earthy flavor that can enhance the taste of various dishes and beverages.
Health Benefits: Carrots are known for their high nutrient content and potential health benefits. Consuming it can support overall health, aid in digestion, boost immunity, promote skin health, and contribute to detoxification.
Certified Organic: The product is certified organic by a recognized certifying body, ensuring that it meets strict organic standards and regulations. This provides assurance of its organic integrity and quality.
High in Nutrients: It is rich in essential nutrients like vitamin A, vitamin C, potassium, and antioxidants. These nutrients help support various bodily functions and promote overall health.
Boosts Immunity: Carrot juice concentrate's high vitamin C content can help strengthen the immune system, protecting the body against infections and diseases.
Promotes Eye Health: It contains a significant amount of vitamin A, crucial for maintaining good eyesight and promoting healthy vision. It can also help prevent age-related macular degeneration and improve night vision.
Supports Digestion: Carrot juice concentrate is a good source of dietary fiber, which aids in digestion and promotes regular bowel movements. It can help prevent constipation and keep the digestive system healthy.
Heart Health: The potassium content in it supports heart health by helping to regulate blood pressure levels. It can also help reduce cholesterol levels and lower the risk of cardiovascular diseases.
Helps Detoxify the Body: Carrot juice concentrate contains antioxidants that help remove harmful toxins from the body. This detoxification process can support overall wellness, boost energy levels, and improve skin health.
Anti-inflammatory Properties: Carrots contain compounds with anti-inflammatory properties, such as beta-carotene and vitamin C. Consuming carrot juice concentrate regularly may help reduce inflammation and alleviate symptoms of inflammatory conditions.
Supports Skin Health: The antioxidants in carrot juice concentrate can help protect the skin from damage caused by free radicals, leading to healthier-looking skin. It may also help improve skin tone and reduce the appearance of blemishes and wrinkles.
Promotes Weight Management: It is low in calories and fat, making it a suitable addition to a healthy diet for those aiming to manage their weight. It provides essential nutrients without adding excessive calories.
Natural Energy Booster: It contains natural sugars, vitamins, and minerals that can provide a natural energy boost. It can be a healthier alternative to sugary energy drinks or caffeinated beverages.
Organic carrot juice concentrate has a wide range of applications in various industries and fields. Some common uses include:
Food and Beverage Industry: It can be used as an ingredient in the production of various food and beverage products. It can be added to juices, smoothies, cocktails, and other drinks to enhance flavor, color, and nutritional value. Carrot juice concentrate is also commonly used to produce baby foods, sauces, dressings, soups, and baked goods.
Nutraceuticals and Dietary Supplements: Carrot juice concentrate is rich in essential nutrients, vitamins, and antioxidants, making it a popular ingredient in nutraceuticals and dietary supplements. It can be formulated into capsules, tablets, or powders for easy consumption. Carrot juice concentrate is often used in supplements to promote eye health, boost the immune system, and support overall well-being.
Cosmetics and Skincare: Due to its high concentration of vitamins and antioxidants, carrot juice concentrate is sought after by the cosmetics and skincare industry. It is used in the production of skincare and beauty products such as creams, lotions, serums, and masks. Carrot juice concentrate can help nourish and rejuvenate the skin, promote a healthy complexion, and even out skin tone.
Animal Feed and Pet Products: Carrot juice concentrate is sometimes used as an ingredient in animal and pet products. It can be added to pet foods, treats, and supplements to provide additional nutrients, flavor, and color. Carrots are generally considered safe and beneficial for animals, including dogs, cats, and horses.
Culinary Applications: Carrot juice concentrate can be used as a natural food coloring agent, especially in recipes where a vibrant orange color is desired. It can also be used as a natural sweetener and flavor enhancer in various culinary preparations, such as sauces, marinades, dressings, desserts, and confections.
Industrial Applications: In addition to its culinary and nutritional uses, carrot juice concentrate can find application in various industrial sectors. It can be used as a pigment in the production of dyes or colorants, as a natural ingredient in cleaning solutions or cosmetics, and even as a component in biofuel or bioplastic production.
These are just a few examples of the application fields for organic carrot juice concentrate. The versatile nature of this product allows it to be incorporated into a wide range of products in various industries.
The production process of organic carrot juice concentrate typically involves the following steps:
Sourcing Organic Carrots: The first step is to source high-quality, organic carrots from trusted farmers or suppliers. Organic carrots are grown without the use of synthetic fertilizers, pesticides, or GMOs, ensuring a more natural and healthier product.
Washing and Sorting: The carrots are thoroughly washed to remove any dirt, debris, or impurities. They are then carefully sorted to ensure that only the freshest and highest-quality carrots are used in the juice production process.
Preparation and Cutting: The carrots are trimmed and cut into smaller, manageable pieces to facilitate the extraction process.
Cold Pressing: The prepared carrots are fed into a cold-press juicer. This juicer extracts the juice from the carrots using a slow, hydraulic press without applying heat. Cold pressing helps retain the maximum nutritional value, enzymes, and natural flavors of the carrots.
Filtration: Once the juice is extracted, it goes through a filtration process to remove any remaining solids or impurities. This step ensures a smooth and clear juice.
Concentration: After filtration, the carrot juice is placed in a vacuum evaporation system. This system uses low heat to slowly evaporate the water content from the juice, resulting in a concentrated form. The process aims to preserve as much of the natural flavor, color, and nutrients as possible.
Pasteurization: To ensure food safety and extend the shelf life of the carrot juice concentrate, it is often pasteurized. Pasteurization involves heating the juice to kill any potentially harmful bacteria while maintaining the desired quality and flavor.
Packaging: The concentrated, pasteurized carrot juice is packaged in bottles or other suitable containers. Proper packaging helps maintain the freshness, flavor, and nutritional value of the juice concentrate. The packaging may include a resealable cap or lid for convenient use and storage.
Quality Assurance: Throughout the production process, quality control measures are implemented to ensure the highest standards of safety and quality. This may include conducting regular testing for various parameters like acidity, pH levels, flavor, color, and microbial content.
Storage and Distribution: The packaged carrot juice concentrate is stored in appropriate temperature-controlled facilities to maintain its quality before distribution. It is then distributed to retailers, supermarkets, or directly to consumers.
Express
Under 100kg, 3-5Days
Door to door service easy to pick up the goods
By Sea
Over300kg, Around 30 Days
Port to port service professional clearance broker needed
By Air
100kg-1000kg, 5-7Days
Airport to airport service professional clearance broker needed
Organic Carrot Juice Concentrate is certified by Organic, BRC, ISO, HALAL, KOSHER, and HACCP certificates.
While organic carrot juice concentrate has numerous benefits and applications, there are some potential disadvantages to consider:
Reduced Nutritional Content: Processing and concentrating carrot juice can result in a loss of some of the original nutritional value. Enzymes and heat-sensitive vitamins can be diminished during the concentration process, leading to a reduction in certain nutrients.
High Sugar Content: Carrot juice naturally contains sugars, and concentrating the juice may result in higher sugar content in the concentrate. While natural sugars are generally considered healthier than refined sugars, individuals with certain health conditions such as diabetes or insulin resistance should be mindful of their sugar intake.
Limited Shelf Life: Although carrot juice concentrate generally has a longer shelf life compared to fresh carrot juice, it is still a perishable product. Proper storage conditions and handling are necessary to maintain its quality and prevent spoilage.
Potential Allergies or Sensitivities: Some individuals can have allergic reactions or sensitivities to carrots. It is important to be aware of any potential allergies or intolerances before consuming or using carrot juice concentrate.
Extraction Method: The method used to extract and concentrate the carrot juice may vary among manufacturers. Some methods may involve the use of heat or additives, which might impact the overall quality or nutritional profile of the final product. It is important to select a reputable supplier that employs safe and organic extraction processes.
Cost: Organic carrot juice concentrate may be more expensive compared to conventional carrot juice due to the higher cost of organic farming and production processes. This can potentially make it less accessible or affordable for some individuals.
Overall, while organic carrot juice concentrate offers many benefits, it's essential to be mindful of its potential disadvantages and consider personal health needs and preferences before consumption or use.
