Organic Chickpea Protein with 70% Content
Organic chickpea protein powder, also known as chickpea flour or besan, is a plant-based protein powder made from ground chickpeas. Chickpeas are a type of legume that are high in protein, fiber, and other essential nutrients. Organic chickpea protein powder is a popular alternative to other plant-based protein powders like pea or soy protein. It is often used as a vegan or vegetarian protein source and can be added to smoothies, baked goods, energy bars, and other food products. Chickpea protein powder is also gluten-free, making it a good option for people with gluten sensitivities or celiac disease. Additionally, organic chickpea protein powder is a sustainable and environmentally friendly option as chickpeas have a relatively low carbon footprint compared to animal-based protein sources.
| Product Name: | Organic Chickpea Protein | Producing Date: | Feb.01.2021 | ||
| Test Date | Feb.01.2021 | Expiry Date: | Jan.31.2022 | ||
| Batch No.: | CKSCP-C-2102011 | Packing: | / | ||
| Note: | |||||
| Item | Testing Method | Standard | Result | ||
| Appearance: | GB 20371 | Light yellow powder | Complies | ||
| Odor | GB 20371 | Without off- odor | Complies | ||
| Protein(dry basis),% | GB 5009.5 | ≥70.0 | 73.6 | ||
| Moisture,% | GB 5009.3 | ≤8.0 | 6.39 | ||
| Ash,% | GB 5009.4 | ≤8.0 | 2.1 | ||
| Crude Fiber,% | GB/T5009.10 | ≤5.0 | 0.7 | ||
| Fats,% | GB 5009.6 Ⅱ | / | 21.4 | ||
| TPC, cfu/g | GB 4789.2 | ≤ 10000 | 2200 | ||
| Salmonella, /25g | GB 4789.4 | Negative | Complies | ||
| Total Coliform, MPN/g | GB 4789.3 | ＜0.3 | ＜0.3 | ||
| E-Coli, cfu/g | GB 4789.38 | ＜10 | ＜10 | ||
| Moulds&Yeasts,cfu/g | GB 4789. 15 | ≤ 100 | Complies | ||
| Pb, mg/kg | GB 5009. 12 | ≤0.2 | Complies | ||
| As, mg/kg | GB 5009. 11 | ≤0.2 | Complies | ||
| QC Manager :Ms. Ma | Director : Mr. Cheng | ||||
Organic chickpea protein powder has several product features, which make it a popular choice among consumers:
1. High in protein: Organic chickpea protein powder is a rich source of plant-based protein, with around 21 grams of protein per 1/4 cup serving.
2. Nutrient-dense: Chickpeas are a good source of essential nutrients like fiber, iron, and folate, making organic chickpea protein powder a nutrient-dense protein powder option.
3. Vegan and vegetarian-friendly: Organic chickpea protein powder is a plant-based vegan and vegetarian-friendly protein powder option, making it a popular choice for those following plant-based diets.
4. Gluten-free: Chickpeas are naturally gluten-free, making organic chickpea protein powder a safe option for those with gluten sensitivities or celiac disease.
5. Sustainable option: Chickpeas have a low carbon footprint compared to animal-based protein sources, making organic chickpea protein powder a sustainable and environmentally friendly option.
6. Versatile ingredient: Organic chickpea protein powder can be used in a variety of recipes, including smoothies, baking, and cooking, making it a versatile ingredient option.
7. Chemical-free: Organic chickpea protein powder is made from organically grown chickpeas, which means it is free from chemicals and pesticides commonly used in conventional farming practices.
Organic chickpea protein powder can be used in a variety of recipes and applications, including:
1. Smoothies: Add organic chickpea protein powder to your favorite smoothie for an added boost of protein and nutrients.
2. Baking: Use organic chickpea protein powder as a flour substitute in baking recipes like pancakes and waffles.
3. Cooking: Use organic chickpea protein powder as a thickener in soups and sauces, or as a coating for roasted vegetables or meat alternatives.
4. Protein bars: Make your own protein bars using organic chickpea protein powder as the base.
5. Snack foods: Use organic chickpea protein powder as a protein source in homemade snack foods like energy bites or granola bars.
6. Vegan cheese: Use organic chickpea protein powder to create a creamy texture in vegan cheese recipes.
7. Breakfast foods: Add organic chickpea protein powder to oatmeal or yogurt for an extra protein boost in your morning meal.
In summary, organic chickpea protein powder is a versatile ingredient that can be used in many different ways to add protein and nutrients to a variety of recipes.
Organic chickpea protein powder is typically produced through a process called dry fractionation. Here are the basic steps involved in the production of chickpea protein powder:
Harvest: Chickpeas are harvested and cleaned to remove any impurities.
2. Milling: The chickpeas are ground into a fine flour.
3. Protein Extraction: The flour is then mixed with water to extract the protein. This mixture is then separated using centrifugation to separate the protein from the other components of the flour.
4. Filtration: The protein extract is further processed using filtration to remove any remaining impurities.
5. Drying: The protein extract is then dried to remove any excess moisture and create a fine powder.
6. Packaging: The dried chickpea protein powder is packaged and can be sent to retail stores or food processors to be used in various applications.
It's important to note that the entire process must be done under strict organic guidelines to ensure the final product is certified as organic. This may mean that the chickpeas are grown without the use of pesticides and that the extraction process uses only organic solvents.
Storage: Keep in a cool, dry, and clean place, Protect from moisture and direct light.
Bulk Package: 25kg/drum.
Lead Time: 7 days after your order.
Shelf Life: 2 years.
Remark: Customized specifications also can be achieved.
10kg/bags
Reinforced packaging
Logistics security
Express
Under 100kg, 3-5Days
Door to door service easy to pick up the goods
By Sea
Over300kg, Around 30 Days
Port to port service professional clearance broker needed
By Air
100kg-1000kg, 5-7Days
Airport to airport service professional clearance broker needed
Organic Chickpea Protein Powder is certified by ISO, HALAL, KOSHER and HACCP certificates.
Organic pea protein and organic chickpea protein powder are both plant-based alternatives to animal-based protein powders like whey protein. Here are some of the differences between the two:
1.Flavor: Organic chickpea protein powder has a nutty flavor and can enhance the taste of foods, whereas organic pea protein has a more neutral taste that blends well with other ingredients.
2. Amino acid profile: Organic chickpea protein powder is higher in certain essential amino acids like lysine, whereas organic pea protein is higher in other essential amino acids like methionine.
3. Digestibility: Organic pea protein is easily digestible and less likely to cause digestive discomfort compared to organic chickpea protein powder.
4. Nutrient content: Both are a great source of protein, but organic chickpea protein powder has higher amounts of minerals like magnesium and potassium, while organic pea protein contains a higher amount of iron.
5. Uses: Organic chickpea protein powder can be used in a variety of recipes such as baking, cooking, and vegan cheese, while organic pea protein is more commonly used in smoothies, protein bars, and shakes.
In conclusion, both organic chickpea protein powder and organic pea protein have their unique benefits and uses. The choice between the two ultimately depends on personal preference and dietary needs.
