Organic Cordyceps Sinensis Mycelium Extract Powder

Latin Name: Cordyceps Sinensis
Part Used: Mycelium
Appearance: Brown Fine power
Active Ingredients: Polysaccharides ,Cordyceps Acid (Mannitol), Cordycepin(Adenosine)
Specifications: 20%, 30% Polysaccharides, 10% Cordyceps Acid, Cordycepin 0.5%,1% ,7%HPLC
Certifications: USDA and EU organic, BRC, ISO, HALAL, KOSHER, and HACCP certificates

 


Product Detail

Product Tags

Product Introduction

Our Organic Cordyceps Sinensis Mycelium Extract Powder is a premium, all-natural supplement derived from the fruiting body of the Cordyceps sinensis fungus. This remarkable fungus, traditionally used in Chinese medicine for centuries, is cultivated under strict organic conditions to ensure the highest quality and purity. Our extract is rich in essential nutrients, including polysaccharides, cordycepin, and adenosine, which have been linked to a wide range of health benefits.

Produced using a state-of-the-art extraction process, our powder is carefully crafted to preserve the full spectrum of bioactive compounds found in Cordyceps sinensis. This potent supplement supports immune function, promotes cardiovascular health, and may help reduce fatigue and enhance athletic performance. Our organic Cordyceps powder is versatile and can be easily incorporated into smoothies, juices, or teas for convenience.

Specification

Item Specification Result Testing Method
Adenosine 0.055%Min 0.064%
Polysaccharides 10%Min 13.58% UV
Cordycepin 0.1%Min 0.13% UV
Physical & Chemical Control
Appearance Brown-Yellow Powder Complies Visual
Odor Characteristic Complies Organoleptic
Tasted Characteristic Complies Organoleptic
Sieve Analysis 100% pass 80 mesh Complies 80mesh screen
Loss on Drying 7% Max. 4.5% 5g/100℃/2.5hrs
Ash 9% Max. 4.1% 2g/525℃/3hrs
As 1ppm max Complies ICP-MS
Pb 2ppm max Complies ICP-MS
Hg 0.2ppm Max. Complies AAS
Cd 1.0ppm Max. Complies ICP-MS
Pesticide(539)ppm Negative Complies GC-HPLC
Microbiological
Total Plate Count 10000cfu/g Max. Complies GB 4789.2
Yeast & Mould 100cfu/g Max Complies GB 4789.15
Coliforms Negative Complies GB 4789.3
Pathogens Negative Complies GB 29921
Conclusion Complies with specification
Storage In a cool & dry place. Keep away from strong light and heat.
Shelf life 2 years when properly stored.
Packing 25KG/drum, Pack in paper-drums and two plastic-bags inside.
Prepared by: Ms. Ma Approved by: Mr. Cheng

Features

Production Advantages and Product Quality 

• High Concentration of Active Ingredients: Mycelium extract typically contains higher concentrations of bioactive compounds like polysaccharides, adenosine, and cordycepin compared to wild-harvested Cordyceps.
• Standardized Production: Many extracts are standardized to contain a specific percentage of cordycepic acid, ensuring consistent quality and potency.
• Purity and Non-GMO: Produced in GMP-certified facilities using water extraction, concentration, and spray drying, mycelium extracts are GMO-free and highly purified.
• Organic Certification: Many products are certified organic, meeting international standards such as EU, USDA, and Australian organic certifications.
• Enhanced Absorption: The extraction process removes fiber, making beneficial polysaccharides more bioavailable for the body.

Environmental Sustainability and Resource Conservation
• Reduced Wild Harvesting: Cultivating mycelium reduces the demand for wild-harvested Cordyceps, helping to protect fragile alpine ecosystems.
• Stable Supply: Mycelium can be cultivated year-round, ensuring a consistent supply of raw materials and mitigating the impact of seasonal variations.

Production Efficiency and Cost-Effectiveness
• Shorter Production Cycle: Mycelium cultivation has a much shorter production cycle compared to wild Cordyceps, leading to faster time-to-market.
• Lower Production Costs: Large-scale cultivation in controlled environments reduces labor costs and increases efficiency.
• Consistent Quality: Controlled fermentation conditions and standardized extraction processes ensure a consistent product with reliable quality.
• Higher Purity: Advanced purification techniques yield highly pure extracts, reducing impurities and enhancing safety. Environmental Friendliness and Safety
• Clean Production: The production process is relatively environmentally friendly, with minimal waste generation.
• Safety: Produced in GMP-compliant facilities, mycelium extracts are subject to rigorous quality control measures, ensuring product safety.

Flexibility and Versatility
• Scalability: Mycelium cultivation can be easily scaled up or down to meet market demand.
• Diverse Product Applications: Mycelium extracts can be used in various products, including capsules, tablets, beverages, and cosmetics.

Health Benefits Associated With These Nutrients

1. Boosting the Immune System:

• Supports a robust immune response.
• May help reduce the frequency and duration of colds.
• Potentially beneficial for those with weakened immune systems.

2. Improving Respiratory Health:
• May improve lung function and reduce respiratory inflammation.
• Potentially beneficial for those with COPD and asthma.
• May alleviate symptoms like shortness of breath.

3. Regulating Kidney Function:
• May help maintain healthy kidney function.
• Potentially beneficial for individuals with chronic kidney disease.
• May help regulate blood flow and support renal health.

4. Combating Fatigue and Enhancing Athletic Performance:
• May increase energy levels and reduce fatigue.
• May enhance athletic performance by improving endurance.
• May aid in faster recovery from exercise.

5. Lowering Cholesterol:
• May help support healthy cholesterol levels.
• May contribute to cardiovascular health.

Application

Pharmaceutical: Used in the treatment of cerebrovascular diseases, and as a raw material for developing new drugs.
Dietary Supplements: Incorporated into supplements to boost immunity, reduce inflammation, and provide antioxidant benefits.
Functional Foods: Added to various foods to enhance health benefits such as improved respiratory function and cardiovascular health.
Cosmetics: Utilized in skincare products to reduce age spots and improve skin elasticity.
Health Foods: Used to create a variety of health products to meet consumer demand for wellness.
Medicinal Food: Combined with other ingredients to create therapeutic dishes.
Traditional Chinese Medicine: Used in combination with other herbs to create traditional Chinese medicine formulas.

Production Details

Cordyceps sinensis mycelium (CS-4) is a pure mycelium product obtained through liquid fermentation. Its active ingredients closely resemble those found in wild Cordyceps. Organic Cordyceps Sinensis Mycelium Extract Powder is produced in a GMP-certified facility using a process involving water extraction, concentration, and spray drying. It is guaranteed to be non-GMO.

Packaging and Service

Storage: Keep in a cool, dry, and clean place, Protect from moisture and direct light.
Bulk Package: 25kg/drum.
Lead Time: 7 days after your order.
Shelf Life: 2 years.
Remark: Customized specifications also can be achieved.

packing

Payment and Delivery Methods

Express
Under 100kg, 3-5Days
Door to door service easy to pick up the goods

By Sea
Over300kg, Around 30 Days
Port to port service professional clearance broker needed

By Air
100kg-1000kg, 5-7Days
Airport to airport service professional clearance broker needed

trans

Certification

Bioway Organic has gained USDA and EU organic, BRC, ISO, HALAL, KOSHER, and HACCP certificates.

CE

  • Previous:
  • Next:

  • Write your message here and send it to us
    x