Organic Plant Extract
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Snake Gourd Root Extract Powder
Latin Origin: dried roots of Trichosanthes rosthornii Harms
Specifications: 10:1; monomer extract of 4-Hydroxybenzoic acid
Appearance: Brown Extract Powder/yellowish-white Powder;
Other Names: Trichosanthin, Chinese Cucumber, Trichosanthes
Medicine interactions:
should not be used together with Sichuan Aconite, Zhichuanwu, Caowu, Zhicaowu, and Aconite.
Meridian tropism of nature and flavor:
It tastes sweet, slightly bitter, slightly cold in nature, and returns to the lung and stomach meridians. -
Angelica Decursiva Extract Powder
Latin Origin: Angelica decursiva (Miq.) Franch. et Sav.
Other Names: Korean Angelica, Wild angelica, Seacoast angelica, East Asian wild celery
Appearance: Brown or White powder(High Purity)
Specification: Ratio or 1%~98%
Main Active Ingredients: Marmesinin, Isopropylidenylacetyl-marmesin, Decursinol, Decursinol angelate, Nodakenitin, Marmesin, Decurson, Nodakenin, Imperatorin
Features: Anti-inflammatory properties, Respiratory support, Antioxidant effects, Potential immune-modulating effects -
Sunflower Disc Extract Alkaloid Powder
Latin Source: Botanical Name Helianthus annuus L
Product Name: Sunflower Disk Powder
Source: Sunflower Disk
Appearance: Brownish Yellow Fine Powder
Active ingredient: Alkaloid
Specification: 10~20:1,10% ~30% Alkaloid; Phosphatidylserine 20%;
Detection Method: UV & TLC&HPLC -
Perilla Frutescens Leaf Extract
Latin Origin: Perilla frutescens (L.) Britt.;
Appearance: Brown Powder(low purity) to White(high purity);
Used Part: Seed / Leaf;
Main Active ingredients: l-perillaldehyde,l-perillia-alcohol;
Grade: Food grade/ Feed Grade;
Form: Powder or oil both available;
Features: anti-inflammatory, anti-allergic, antibacterial, antioxidant, anti-tumor, neuroprotection and metabolic regulation;
Application: Food and Beverage; Cosmetics and Skincare; Traditional Medicine; Nutraceuticals; Aromatherapy; Pharmaceutical Industry. -
Natural Menthyl Acetate
Product Name: Menthyl Acetate
CAS: 89-48-5
EINECS: 201-911-8
FEMA: 2668
Appearance: Colorless oil
Relative Density(25/25℃): 0.922 g/mL at 25 °C (lit.)
Refractive Index(20℃): n20/D: 1.447(lit.)
Purity: 99% -
Natural Cis-3-Hexenol
CAS: 928-96-1 | FEMA: 2563 | EC: 213-192-8
Synonyms: Leaf alcohol; cis-3-Hexen-1-ol; (Z)-Hex-3-en-1-ol;
Organoleptic Properties: Green, leafy aroma
Offer: available as natural or synthetic
Certification: certified kosher and halal compliant
Appearance: Clorless liquid
Purity: ≥98%
Molecular Formula: : C6H12O
Relative density: 0.849~0.853
Refractive index: 1.436~1.442
Flash Point: 62℃
Boiling Point: 156-157 °C -
Natural Benzyl Alcohol Liquid
Appearance: Colorless liquid
CAS: 100-51-6
Density: 1.0±0.1 g/cm3
Boiling Point: 204.7±0.0 °C at 760 mmHg
Melting Point: -15 °C
Molecular Formula: C7H8O
Molecular Weight: 108.138
Flash Point: 93.9±0.0 °C
Water Solubility: 4.29 g/100 mL (20 °C) -
Pine Bark Extract Proanthocyanidin
Appearance: Red Brown powder;
Specification: Proanthocyanidin 95% 10:1,20:1,30:1;
Active Ingredient: Pine polyphenols, procyanidins;
Features: antioxidant, antimicrobial and anti-inflammatory;
Application: Dietary supplements and nutraceuticals; Cosmetics and skincare products. -
Coleus Forskohlii Extract
Latin Source: Coleus forskohlii (Willd.) Briq.
Specification: 4:1~20:1
Active Ingredient: Forskolin 10%, 20%, 98%
Appearance: Fine Brown Yellow Powder
Grade: Food Grade
Application: Dietary Supplements -
Red Sage Extract
Latin Name: Salvia miltiorrhiza Bunge
Appearance: Red brown to cherry red fine powder
Specification: 10%-98%,HPLC
Active ingredients: Tanshinones
Features: Cardiovascular support, Anti-inflammatory, Antioxidant effects
Application: Pharmaceutical, Nutraceutical, Cosmeceutical, Traditional Medicine -
Natural Ingenol Powder
Product name: Ingenol
Plant sources: Euphorbia lathyris Seed Extract
Apperance: Off-white fine powder
Specification: >98%
Grade: Supplement, Medical
CAS No.: 30220-46-3
Shelf Time: 2 years, keep away sunlight, keep dry -
Hops Extract Antioxidant Xanthohumol
Latin Source: Humulus lupulus Linn.
Specification:
Hops Flavones : 4%, 5%,10%, 20% CAS: 8007-04-3
Xanthohumol : 5%, 98% CAS:6754-58-1
Description: Light yellow powder
Chemical formula: C21H22O5
Molecular weight: 354.4
Density: 1.244
Melting point: 157-159℃
Boiling point: 576.5±50.0 °C(Predicted)
Solubility: Ethanol: soluble 10mg/mL
Acidity coefficient: 7.59±0.45(Predicted)
Storage conditions: 2-8°C
