Organic Rice Protein Powder
Organic Rice Protein Powder is crafted from premium quality brown rice, providing a plant-based alternative to traditional dairy-based whey protein powders.
Not only is it an excellent source of protein, but rice protein is also considered to be of high quality, containing all of the essential amino acids that your body needs but cannot produce on its own. This makes it an ideal option for anyone looking to boost their protein intake without consuming animal-based products.
The organic rice protein powder is created using only the highest quality rice grains, which are harvested when they reach peak ripeness. The rice grains are then carefully milled and processed to create a fine, pure protein powder.
Unlike many other protein powders on the market, our organic rice protein powder is free from any artificial additives, flavorings, or preservatives. It's also gluten-free and non-GMO, making it a safe and healthy addition to your diet.
But don't just take our word for it! Our organic rice protein powder has been widely praised for its smooth texture, neutral taste, and versatility. Whether you're adding it to smoothies, shakes, or baked goods, our protein powder is sure to deliver the protein boost you need to fuel your active lifestyle.
| Product Name | Organic Rice Protein Powder |
| Place of Origin | China |
| Item | Specification | Test Method | |
| Character | Off-white fine powder | Visible | |
| Smell | Characteristic with original plant flavor | Organ | |
| Particle Size | ≥95%Through300mesh | Sieve Machine | |
| Impurity | No visible impurity | Visible | |
| Moisture | ≤8.0% | GB 5009.3-2016 (I) | |
| Protein (dry basis) | ≥80% | GB 5009.5-2016 (I) | |
| Ash | ≤6.0% | GB 5009.4-2016 (I) | |
| Gluten | ≤20ppm | BG 4789.3-2010 | |
| Fat | ≤8.0% | GB 5009.6-2016 | |
| Dietary Fiber | ≤5.0% | GB 5009.8-2016 | |
| Total Carbohydrate | ≤8.0% | GB 28050-2011 | |
| Total Sugar | ≤2.0% | GB 5009.8-2016 | |
| Melamine | Not be detected | GB/T 20316.2-2006 | |
| Aflatoxin (B1+B2+G1+G2) | <10ppb | GB 5009.22-2016 (III) | |
| Lead | ≤ 0.5ppm | GB/T 5009.12-2017 | |
| Arsenic | ≤ 0.5ppm | GB/T 5009.11-2014 | |
| Mercury | ≤ 0.2ppm | GB/T 5009.17-2014 | |
| Cadmium | ≤ 0.5ppm | GB/T 5009.15-2014 | |
| Total Plate Count | ≤ 10000CFU/g | GB 4789.2-2016 (I) | |
| Yeast & Molds | ≤ 100CFU/g | GB 4789.15-2016(I) | |
| Salmonella | Not be detected/25g | GB 4789.4-2016 | |
| E. Coli | Not be detected/25g | GB 4789.38-2012(II) | |
| Staphylococcus Aureus | Not be detected/25g | GB 4789.10-2016(I) | |
| Listeria Monocytognes | Not be detected/25g | GB 4789.30-2016 (I) | |
| Storage | Cool, Ventilate & Dry | ||
| GMO | None GMO | ||
| Package | Specification:20kg/bag Inner packing: Food grade PE bag Outer packing: Paper-plastic bag |
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| Shelf life | 2 years | ||
| Intended Applications |
Nutrition supplement Sport and health food Meat and fish products Nutrition bars, snacks Meal replacement beverages Non-dairy ice cream Pet foods Bakery, Pasta, Noodle |
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| Reference | GB 20371-2016 (EC) No 396/2005 (EC) No1441 2007 (EC)No 1881/2006 (EC)No396/2005 Food Chemicals Codex (FCC8) (EC)No834/2007 (NOP)7CFR Part 205 |
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| Prepared by: Ms. Ma | Approved by: Mr. Cheng | ||
| Product Name | Organic Rice Protein Powder 80% |
| Amino Acids (acid hydrolysis) Method: ISO 13903:2005; EU 152/2009 (F) | |
| Alanine | 4.81g/100 g |
| Arginine | 6.78g/100 g |
| Aspartic acid | 7.72g/100 g |
| Glutamic acid | 15.0g/100 g |
| Glycine | 3.80g/100 g |
| Histidine | 2.00g/100 g |
| Hydroxyproline | <0.05g/100 g |
| Isoleucine | 3.64 g/100 g |
| Leucine | 7.09 g/100 g |
| Lysine | 3.01 g/100 g |
| Ornithine | <0.05g/100 g |
| Phenylalanine | 4.64 g/100 g |
| Proline | 3.96 g/100 g |
| Serine | 4.32 g/100 g |
| Threonine | 3.17 g/100 g |
| Tyrosine | 4.52 g/100 g |
| Valine | 5.23 g/100 g |
| Cystein +Cystine | 1.45 g/100 g |
| Methionine | 2.32 g/100 g |
• Plant based protein extracted from NON-GMO brown rice;
• Contains complete Amino Acid;
• Allergen(soy, gluten) free;
• Pesticides and microbes free;
• Does not cause stomach discomfort;
• Contains low fats and calories;
• Nutritious food supplement;
• Vegan-friendly & Vegetarian
• Easy digestion & absorption.
• Sport nutrition, muscle mass building;
• Protein beverage, nutritional smoothies, protein shake;
• Meat protein replacement for Vegans & vegetarians;
• Energy bars, protein enhanced snacks or cookies;
• For improvement of immune system and cardiovascular health, regulation of blood sugar level;
• Promotes weight loss by fat burning and lowering the level of ghrelin hormone (hunger hormone);
• Replenishment body minerals after pregnancy, baby food;
• Also, can be used for pet foods.
Production process of the Organic Rice Protein as follows. First, upon organic rice arrival it is selected and broken into thick liquid. Then, the thick liquid is subjected to size mixing and screening. Following the screening, the process is divided into two branches, the liquid glucose and crude protein. The liquid glucose goes through saccharification, decoloration, lon-exchange and four-effect evaporation processes and finally packed as malt syrup. The crude protein also goes through number of processes as degritting, size mixing, reaction, hydrocyclone separation, sterilization, plate-frame and pneumatic drying. Then the product passes medical diagnosis and then packed as a finished product.
Storage: Keep in a cool, dry, and clean place, Protect from moisture and direct light.
Bulk Package: 25kg/drum.
Lead Time: 7 days after your order.
Shelf Life: 2 years.
Remark: Customized specifications also can be achieved.
20kg/bag 500kg/pallet
Reinforced packaging
Logistics security
Express
Under 100kg, 3-5Days
Door to door service easy to pick up the goods
By Sea
Over300kg, Around 30 Days
Port to port service professional clearance broker needed
By Air
100kg-1000kg, 5-7Days
Airport to airport service professional clearance broker needed
Organic Rice Protein Powder is certified by USDA and EU organic, BRC, ISO, HALAL, KOSHER and HACCP certificates.
Both organic rice protein and organic brown rice protein are high-quality plant-based sources of protein that are suitable for people following a vegan or vegetarian diet. However, there are a few key differences between the two. Organic rice protein is made by isolating the protein fraction from whole grain rice using a process that involves enzymes and filtration. It is typically 80% to 90% protein by weight, with minimal carbohydrates and fats. It has a neutral taste and is easily digestible, making it a popular choice for protein powders and other supplements. Organic brown rice protein, on the other hand, is made by grinding whole grain brown rice into a fine powder. It contains all parts of the rice grain, including the bran and the germ, which means it is a good source of fiber, minerals, and vitamins in addition to protein. Brown rice protein is typically less processed than rice protein isolates and may be slightly less concentrated in protein, usually around 70% to 80% protein by weight. So, while both organic rice protein and organic brown rice protein are good sources of protein, brown rice protein also includes additional beneficial nutrients like fiber, minerals, and vitamins. However, rice protein isolate may be more suitable for individuals who need a very pure, high-concentration source of protein with minimal carbohydrates or fats.
