Organic White Button Mushroom Extract
Organic Button Mushroom Extract, also known as Organic Agaricus Bisporus Extract Powder, is a concentrated, high-quality ingredient derived from organically cultivated button mushrooms. Packed with potent bioactive compounds, particularly beta-glucans, our extract offers a wide range of benefits for both manufacturers and consumers.
As a manufacturer, you can leverage the unique properties of our extract to create innovative and high-performing products. Beta-glucans, the primary bioactive compounds in our extract, are well-known for their immune-boosting properties. Incorporate our extract into your dietary supplements, functional foods, and beverages to support immune health and overall well-being. Additionally, our extract possesses potent antioxidant properties that help combat free radicals and protect cells from damage. This makes it an ideal ingredient for anti-aging skincare products and supplements.
Our Organic Agaricus Bisporus Extract Powder is meticulously produced under strict quality control standards to ensure purity and consistency. It is free from harmful contaminants, GMOs, and allergens. Whether you are looking to develop a new product line or enhance existing formulations, our extract offers a natural and sustainable solution.
Item | Specification | Result | Testing Method |
Assay(Polysaccharides) | 10% Min. | 13.57% | Enzyme solution-UV |
Ratio | 4:1 | 4:1 | |
Triterpene | Positive | Complies | UV |
Physical & Chemical Control | |||
Appearance | Light-yellow Powder | Complies | Visual |
Odor | Characteristic | Complies | Organoleptic |
Tasted | Characteristic | Complies | Organoleptic |
Sieve Analysis | 100% pass 80 mesh | Complies | 80mesh screen |
Loss on Drying | 7% Max. | 5.24% | 5g/100℃/2.5hrs |
Ash | 9% Max. | 5.58% | 2g/525℃/3hrs |
As | 1ppm max | Complies | ICP-MS |
Pb | 2ppm max | Complies | ICP-MS |
Hg | 0.2ppm Max. | Complies | AAS |
Cd | 1ppm Max. | Complies | ICP-MS |
Pesticide(539)ppm | Negative | Complies | GC-HPLC |
Microbiological | |||
Total Plate Count | 10000cfu/g Max. | Complies | GB 4789.2 |
Yeast & Mould | 100cfu/g Max | Complies | GB 4789.15 |
Coliforms | Negative | Complies | GB 4789.3 |
Pathogens | Negative | Complies | GB 29921 |
Conclusion | Complies with specification | ||
Storage | In a cool & dry place. Keep away from strong light and heat. | ||
Shelf life | 2 years when properly stored. | ||
Packing | 25KG/drum, Pack in paper drums and two plastic bags inside. | ||
QC Manager: Ms. Ma | Director: Mr. Cheng |
1 Comprehensive Nutritional Profile: Provides detailed nutritional information, including energy, protein, carbohydrates, sugars, fats, saturated fats, fiber, ash, and sodium content.
2 Standardized Polysaccharide Content: Each batch is standardized to ensure consistent levels of bioactive polysaccharides (UV), guaranteeing the product's efficacy.
3 Versatile Powder Form: Suitable for a wide range of applications, including dietary supplements, cosmetics, and pharmaceuticals.
4 Rigorous Quality Assurance: Every batch undergoes comprehensive internal testing and is verified by third-party audits to ensure the highest quality.
5 Scalable Production: With a monthly production capacity of 500kg, we can provide flexible batch sizes to meet your specific needs while maintaining cost-effectiveness and quality.
6 Certifications: Certified organic by USDA and EU, and adheres to GMP and ISO 9001 standards.
7 Sustainable Supply Chain: Sourced directly from certified organic farms and manufactured in-house, ensuring quality control and competitive pricing.
8 Vegan-Friendly: Suitable for vegetarians and vegans, making it a cruelty-free choice.
9 Fine Particle Size: Consistent particle size of 100-200 mesh for optimal dispersion and formulation.
Organic button mushroom extract powder offers a wide range of potential health benefits due to its rich content of bioactive compounds.
Antioxidant Properties
Agaricus bisporus exhibits higher antioxidant potential compared to other major edible mushrooms. Its phenolic compounds such as catechin, ferulic acid, gallic acid, protocatechuic acid, and myricetin possess potent antioxidant properties. Additionally, the mushroom's content of serotonin and β-tocopherol contributes to its antioxidant capacity.
Anticancer Properties
Studies have shown that polysaccharides in Agaricus bisporus exert significant effects on cancer cells by enhancing cellular immunity and inhibiting cancer cell growth. The extract has demonstrated the ability to suppress the proliferation of HL-60 leukemia cells and induce apoptosis.
Antidiabetic Activity
The antioxidant content of Agaricus bisporus, including vitamins C, D, and B12, as well as polyphenols, folate, and dietary fiber, contributes to its potential benefits for diabetes and cardiovascular diseases. Agaricus bisporus extract has been shown to significantly increase insulin production and G6PD activity, while significantly reducing glucose levels in rats.
Anti-obesity Activity
The bioactive compounds in Agaricus bisporus offer promising effects in the treatment of obesity and related cardiovascular diseases. The plant sterols present in the mushroom can reduce cholesterol absorption, leading to lower levels of low-density lipoprotein cholesterol and total plasma cholesterol.
Antimicrobial Activity
Agaricus bisporus contains various bioactive compounds that exhibit antimicrobial activity. Studies have shown that the methanol extract of Agaricus bisporus significantly inhibits the growth and development of Gram-positive bacteria.
Cardiovascular Health
The dietary fiber and antioxidants in Agaricus bisporus may positively impact cardiovascular diseases and diabetes, offering anti-inflammatory, hypoglycemic, and cholesterol-lowering effects.
Immunomodulatory Activity
Polysaccharides in Agaricus bisporus possess immune-stimulating effects.
Metabolic Effects
Agaricus bisporus can significantly reduce total cholesterol, triglycerides, and low-density lipoprotein cholesterol, while significantly increasing high-density lipoprotein cholesterol.
Anticancer Activity
Agaricus bisporus can reduce aromatase activity and estrogen biosynthesis in breast cancer.
1. Food Industry
Flavor enhancement: Used as a natural flavor enhancer in a wide range of culinary applications, including soups, sauces, stews, and marinades, imparting a distinctive umami taste and mushroomy aroma.
Functional foods: Incorporated into functional foods such as energy bars, protein powders, and plant-based meat alternatives to provide additional nutritional value and support overall health.
Bakery products: Added to baked goods like bread, crackers, and pastries to enhance flavor, texture, and nutritional content.
Savory snacks: Used in the production of savory snacks to create unique and flavorful products.
2. Dietary Supplements
Nutritional supplement: Serves as a dietary supplement ingredient, providing a concentrated source of essential vitamins, minerals, and bioactive compounds found in mushrooms.
Immune support: Supports immune function due to its content of beta-glucans, which have been shown to enhance immune response.
Antioxidant supplement: Offers antioxidant protection against free radical damage, contributing to overall health and well-being.
3. Functional Foods
Probiotic foods: Can be combined with probiotics to create synbiotic products that support gut health and immunity.
Sports nutrition: Used in sports nutrition products to enhance athletic performance and recovery.
Weight management: May be included in weight management products due to its potential to promote satiety and support healthy weight management.
4. Traditional Medicine
Herbal formulations: Incorporated into traditional herbal formulations for various therapeutic purposes, such as immune support and overall well-being.
Natural remedies: Used as a natural remedy for various health conditions, based on traditional medicinal practices.
5. Cosmetics Industry
Skincare: Used in skincare products as an anti-inflammatory and antioxidant agent to combat skin damage and aging.
Hair care: Incorporated into hair care products to address scalp conditions such as dandruff, seborrhea, and hair loss, promoting scalp health and hair growth.
Wound care: Possesses antimicrobial properties, making it suitable for use in wound care products to help prevent infection.
The cultivation and processing into mushroom powder takes place entirely and exclusively in our factory in Zhejiang, China. The ripe, freshly harvested mushroom is dried immediately after harvesting in our special, gentle drying process, gently ground into powder with a water-cooled mill and filled into HPMC capsules. There is no intermediate storage (e.g. in cold storage). Due to the immediate, fast and gentle processing we guarantee that all important ingredients are preserved and that the mushroom does not lose its natural, useful properties for human nutrition.
Storage: Keep in a cool, dry, and clean place, Protect from moisture and direct light.
Bulk Package: 25kg/drum.
Lead Time: 7 days after your order.
Shelf Life: 2 years.
Remark: Customized specifications also can be achieved.

Express
Under 100kg, 3-5Days
Door to door service easy to pick up the goods
By Sea
Over300kg, Around 30 Days
Port to port service professional clearance broker needed
By Air
100kg-1000kg, 5-7Days
Airport to airport service professional clearance broker needed

Bioway Organic has gained USDA and EU organic, BRC, ISO, HALAL, KOSHER, and HACCP certificates.
