Premium Miracle Fruit Extract
Miracle fruit extract powder is derived from the fruit of the Synsepalum dulcificum plant, also known as miracle berry. This powder is known for its unique ability to alter the perception of taste. After consuming the powder or the fruit itself, sour foods will taste sweet. This effect is due to a protein in the fruit that temporarily binds to the taste buds and alters the perception of flavors. The extract powder is sometimes used as a natural sweetener and flavor enhancer in various food and beverage products.
Additionally, miracle fruit extract powder is being studied for its potential health benefits, as it contains antioxidants such as vitamin C, catechins, and ellagic acid. The powder has no allergens, no artificial flavors, no preservatives, no yeast or gluten, and it is non-GMO. A certificate of analysis is available upon request. The flavor of the powder is characteristic of the somewhat cherry-like fruit. The best part is that it is 100% made to the highest standards to ensure a safe product from farm to formula. Contact us for more information: grace@biowaycn.com.
Factory Wholesale Miracle Berry Miracle Fruit Extract Miracle Berry Extract
| Latin Name | Synsepalum dulcificum |
| Grade | Food Grade |
| Appearance | Dark violet fine powder |
| Specification | 10% 25% Anthocyanidins 10:1 30:1 |
| ANALYSIS | SPECIFICATION | RESULTS | METHOD&REFERENCE |
| Sieve Analysis | 100% pass 80 mesh | Complies | USP<786> |
| Bulk density | 40-65g/100ml | 42g/100ml | USP<616> |
| Loss on Drying | 3% Max | 1.16% | USP<731> |
| Extract Solvent | Water&Ethanol | Complies | |
| Heavy Metal | 20ppm Max | Complies | AAS |
| Pb | 2ppm Max | Complies | AAS |
| As | 2ppm Max | Complies | AAS |
| Cd | 1ppm Max | Complies | AAS |
| Hg | 1ppm Max | Complies | AAS |
| Residual Solvents | 0.05% Max. | Negative | USP<561> |
| Microbiology | |||
| Total Plate Count | 10000/g Max | Complies | USP30<61> |
| Yeast & Mold | 1000/g Max | Complies | USP30<61> |
| E.Coli | Negative | Complies | USP30<61> |
| Salmonella | Negative | Complies | USP30<61> |
| PAH: | Conform with European standard | ||
| Conclusion: | Conform with specification | ||
| Storage: | In a cool & dry place. Keep away from strong light and heat. | ||
| Shelf life: | 2 years when properly stored. | ||
The product features and characteristics of miracle fruit extract powder typically include:
Taste-altering properties: The most notable characteristic of miracle fruit extract powder is its ability to modify taste perception, making sour and acidic foods taste sweet when the powder is consumed beforehand.
Natural sweetening effect: When consumed, it can bind to taste receptors on the tongue, causing sour flavors to be perceived as sweet. This property has led to interest in using miracle fruit extract powder as a natural sweetener alternative.
Nutrient content: The powder contains various nutrients and phytochemicals, including vitamin C, polyphenols, and flavonoids, which contribute to its potential health benefits.
Powder form: The extract is commonly available in powder form, making it convenient for use in various culinary applications, such as flavor modulation in food and beverages.
Potential health benefits: Research suggests that miracle fruit extract powder may have potential health benefits, including flavor enhancement, antioxidant properties, and potential applications for individuals with taste-related challenges.
Some potential health benefits of miracle fruit extract powder may include:
Flavor enhancement: The ability of miracle fruit to temporarily alter taste perception can be useful for people who are looking to reduce sugar intake by making sour or acidic foods taste sweeter without adding sugar.
Antioxidant properties: Miracle fruit contains antioxidants such as vitamin C, catechins, and ellagic acid, which may help neutralize free radicals and reduce oxidative stress in the body.
Potential benefits for diabetic individuals: The sweetening effect of miracle fruit may offer a natural alternative to artificial sweeteners for individuals with diabetes, although more research is needed in this area.
Appetite stimulation: Some studies suggest that the taste-altering properties of miracle fruit could potentially stimulate appetite in individuals with taste distortions or reduced appetite due to certain medical conditions.
Some of the product application industries of miracle fruit extract powder may include:
Food and beverage: Miracle fruit extract powder can be used in the food and beverage industry to enhance the sweetness of products without added sugar. It can also be used to mask the sourness of certain ingredients, leading to the development of new and innovative flavor profiles in foods and beverages.
Nutraceuticals and supplements: Due to its potential health benefits and natural sweetening effect, miracle fruit extract powder may be used in the development of nutraceutical products and dietary supplements targeting individuals looking for natural alternatives to sugar and artificial sweeteners.
Pharmaceuticals: The taste-modifying properties of miracle fruit extract powder can be utilized in the pharmaceutical industry to improve the palatability of oral medications, particularly for pediatric and geriatric formulations, making them more pleasant to consume.
Culinary and gastronomy: Chefs and culinary professionals may incorporate miracle fruit extract powder in the creation of unique tasting menus and experiences, allowing for unconventional flavor combinations and new sensory experiences for consumers.
Cosmetics and personal care: The potential antioxidant properties and natural composition of miracle fruit extract powder may make it suitable for use in natural skincare and personal care products, such as facial masks and scrubs.
Research and development: Miracle fruit extract powder's taste-modifying properties make it a subject of interest for researchers and developers in the food science and flavor industry, leading to an ongoing exploration of its potential applications in various products.
Here's a general outline of the production process flow chart for miracle fruit extract powder:
Harvesting: The process begins with the harvesting of ripe miracle fruit (Synsepalum dulcificum) from cultivated plantations or wild sources. The fruits are carefully handpicked to ensure quality and maturity.
Washing and Sorting: The harvested fruits are washed and sorted to remove any debris, dirt, or damaged fruits. This step is crucial to ensure that only high-quality fruits are used in the subsequent processing stages.
Extraction: The ripe miracle fruit undergoes extraction to obtain the active compounds responsible for the fruit's taste-modifying properties, particularly the protein called miraculin. Different extraction methods such as solvent extraction or enzymatic extraction may be employed to isolate the desired compounds.
Purification: The extracted solution is then subjected to purification processes to remove impurities, unwanted compounds, and other substances. This may involve filtration, centrifugation, or other purification techniques to obtain a clean extract.
Concentration: The purified extract may be concentrated to increase the content of active compounds, such as miraculin, in the final product. Concentration methods can include evaporation, distillation, or other concentration techniques.
Drying: The concentrated extract is then dried to remove moisture and convert it into powder form. Spray drying or freeze drying are commonly used methods to create a fine powder from the concentrated liquid extract.
Quality Control: Throughout the entire process, strict quality control measures are in place to ensure the purity, potency, and safety of the miracle fruit extract powder. This may involve testing for active compound content, microbiological contamination, and other quality parameters.
Packaging: The dried miracle fruit extract powder is then packed into suitable packaging materials, such as airtight containers or sachets, to protect it from moisture, light, and oxygen. Proper labeling and storage instructions are included on the packaging.
Storage and Distribution: The packaged miracle fruit extract powder is stored under controlled conditions to maintain its shelf life and quality. It is then distributed to various industries for use in food, beverage, nutraceutical, pharmaceutical, and other applications.
Express
Under 100kg, 3-5Days
Door to door service easy to pick up the goods
By Sea
Over300kg, Around 30 Days
Port to port service professional clearance broker needed
By Air
100kg-1000kg, 5-7Days
Airport to airport service professional clearance broker needed
Miracle Fruit Extract Powder is certified by ISO, HALAL, and KOSHER certificates.
