Products
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Olive Leaf Extract Oleuropein Powder
Product Name: Olive Leaf extract
Latin Name: Olea europaea L
CAS: 32619-42-4
Melting Point: 89-90°C
MF: C25H32O13
Active Ingredient: Oleurpein
Boiling Point: 772.9±60.0°C(Predicted)
MW: 540.51 -
Olive Leaf Extract Hydroxytyrosol Powder
Botanical source: Olea Europaea L.
Active Ingredient：Oleuropein
Specification：Hydroxytyrosol 10%, 20%, 30%, 40%, 95%
Raw Materials：Olive Leaf
Color：light green brown powder
Health: Antioxidant properties, Heart health, Anti-inflammatory effects, Skin Health, Neuroprotective effects
Application: Nutraceutical and dietary supplement, Food and beverage industry, Cosmetics and skincare, Pharmaceutical -
Olive Leaf Extract Powder
Botanical source: Olea Europaea L.
Active Ingredient：Oleuropein
Specification：10%， 20%， 40%， 50%，70% Oleuropein;
Hydroxytyrosol 5%-60%
Raw Materials：Olive Leaf
Color：Brown Powder
Health: Antioxidant properties, Immune support, Cardiovascular health, Anti-inflammatory effects, Blood sugar management, Antimicrobial properties
Application: Nutraceutical and dietary supplement, Food and beverage industry, Cosmetics and skincare, Pharmaceutical, Animal nutrition and pet care, Herbal remedies and traditional medicine -
Mangosteen Extract Mangostin Powder
Product Name: Mangosteen Extract Powder
Latin Name: Garcinia Mangostana L.
Plant Source: Mangosteen Peel
Appearance: Light Brown Yellow to white Fine Powder
Main Specifications: α-mangostin 10%-90%, Mangosteen polyphenols 10%-50%.
Application: Nutritional Health Products, Medicines, Functional Foods, and Cosmetics -
Pomegranate Extract Polyphenols
Products Name: Pomegranate Extract
Botanical Name: Punica granatum L.
Part Used: Seed or Peels
Appearance: Brown powder
Specification: 40% or 80% Polyphenols
Application: Pharmaceutical industry, Nutraceutical and dietary supplements industry, Food and beverage industry, Cosmetic and skincare industry, Veterinary industry -
Pomegranate Extract Punicalagins Powder
Products Name: Pomegranate Extract
Botanical Name: Punica granatum L.
Part Used: Peel/ Seed
Appearance: Yellow brown powder
Specification: 20% Punicalagins
Application: Pharmaceutical industry, Nutraceutical and dietary supplements industry, Food and beverage industry, Cosmetic and skincare industry, Veterinary industry -
Natural Deoxyschizandrin Powder
Another Product Name: Schisandra Berries P.E.
Latin Name: Schisandra chinesis（Turcz.）Baill
Active ingredients: Schizandrin, Deoxyschizandrin, Schizandrin B
Main specifications: 10:1, 2%-5% Schizandrin, 2%~5% Deoxyschizandrin, 2% Schizandrin B
Extract part: Berries
Appearance: Brown Yellow Powder
Application: Pharmaceutical, Nutraceutical and dietary supplement, Cosmetic and skincare, Food and beverage industry -
Honeysuckle Extract Chlorogenic Acid
Product Name: Honeysuckle flower extract
Latin Name: Lonicera japonica
Appearance: Brown Yellow Fine Powder
Active Ingredient: Chlorogenic acid 10%
Extraction Type: Liquid-Solid Extraction
CAS NO. 327-97-9
Molecular Formula: C16H18O9
Molecular Weight: 354.31 -
Natural Naringenin Powder
Origin Source: Grapefruit, or oranges,
Appearance: Light Yellow Powder to White Powder
Specification: 10%~98%
Feature: Antioxidant properties, Anti-inflammatory effects, Cardiovascular support, Metabolism support, Potential anticancer properties
Application: Rubber industry; Polymer industry; Pharmaceutical industry; Analytical reagent; Food Preservation; Skincare Products, etc.
Packing: 1Kg/Bag,25Kg/drum -
Natural Naringin Powder
Another Product Name: Naringin dihydrochalcone
Cas No.: 18916-17-1
Specification: 98%
Testing Method: HPLC
Appearance: Off-white powder
MF: C27H34O14
MW: 582.55 -
Natural Rubusoside Powder
Another name: Sweet Blackberry Leaf Extract
Botanical Resource: Rubus Suavissimus S. Lee
Specification: Rubusoside 30%, 75 % ,90%, 95% by HPLC
Appearance: Light yellow powder
Plant Part Used: Leaf
Extract Solution: Ethanol
Molecular formula: C32H50O13,
Molecular weight: 642.73
Application: Sweetener -
Neohesperidin Dihydrochalcone Powder (NHDC)
CAS: 20702-77-6
Source: Citrus Aurantium L(Bitter Oranges)
Specifaction: 98%
Appearance: Light Yellow to Off-White Powder
Part Used: Immature Fruit
Active Ingredients: Neohesperidin
Molecular Formula: C28H36O15
Molecular Weight: 612.58
Application: sweetener in Food and Feed
