Products
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Corydalis Extract Tetrahydropalmatine (dl-THP)
Product Name: Tetrahydropalmatine
CAS No. : 6024-85-7
Molecular formula: C21H26NO4
Specification: Tetrahydropalmatine ≥ 98% HPLC
Appearance: Light yellow to white crystal powder, odorless, slightly bitter taste
Main Feature: Analgesic Effect with little addictive -
Fibraurea Recisa Pierre Extract Pure Fibriuretinin Powder
Product Name: Fibraurea Recisa Pierre Extract, Fibriuretinin, Fibrauretin, fibrauretine, palmatine
Specification: 98% Fibriuretinin/Palmatine
Application: Herb Medicine/Health Food
Appearance: needle-like crystal, very bitter
CAS No: 3486-67-7
MF: C21H22N+O4
MW: 352.40400
Solubility: soluble in hot water, slightly soluble in water, slightly soluble in ethanol and chloroform, almost insoluble in ether. -
Erigeron Breviscapus Extract Pure Breviscapine Powder
CAS: 116122-36-2
CF: C21H18O12
MW: 530.78
Another Product Name : Erigeron Breviscapus Extract Pure Breviscapine Powder
Appearance: Light yellow to yellow powder
Botanical Source: Erigeron breviscapus(Vant.) Hand-Mazz
Active ingredient: 10:1, 10%-98% Breviscapine
Extracted from Erigeron Breviscapus with U.S. patented technology
Pharmaceutical grade containing minimum 98% scutellarin
Promotes cerebrovascular and cardio vascular health -
Bergenia Extract Bergenin Powder
Synonyms: Cuscutin, Bergenit；Vakerin；Arolisic acid B；Ardisic acid B；Corylopsin；Peltaphorin
CAS No. : 477-90-7
MF: C14H16O9
MW: 328.28
Purity: 97% 98% 99% Bergenin by HPLC
Appearance: White crystal powder
Extraction type: Solvent extraction
Melting Point: 237-240°C
Solubility: Slightly soluble in DMSO, methanol. Insoluble in water, ethanol. -
Herb Extract Pure Andrographolide Powder
CAS NO.: 5508-58-7
Botanical Name: Andrographis paniculata
Specifications: Andrographolide 2.5% to 45%, 95%min
Appearance: colorless crystalline Powder, odorless, bitter taste;
Q. Standard: Chinese Pharmacopoeia -
Red Algae Extract Food Grade Carrageenan Powder
Physical and Chemical Properties:
White to light yellow-brown powder
Strong stability in neutral and alkaline solutions
Degradation in acidic solutions, especially at pH<4.0
K-type sensitivity to potassium ions, forming a fragile gel with water secretionProcess Classification:
Refined Carrageenan: Strength around 1500-1800
Semi-refined Carrageenan: Strength generally about 400-500Protein Reaction Mechanism:
Interaction with K-casein in milk protein
Reaction with proteins in meat solid state, forming a protein network structure
Strengthening of protein structure through interaction with carrageenan -
Natural Food Ingredient Citrus Pectin Powder
Source: Peels of oranges, lemons, and grapefruits
Appearance: Milk White or light yellow powder
Particle Size: >60mesh
Esterification Degree: 35%~78%
Features: Stability, chickening and gelling properties. -
High-quality Vitamin B12 Powder
CAS No.: 68-19-9/CAS No.: 13422-55-4
Grade: Food/Feed Grade/USP, Jp, Bp, Ep
Appearance: Dark red crystals or amorphous or crystalline red powder
Spec.: Cyanocobalamin 0.1%,1%,5%, 99%;
Methylcobalamin 0.1% 1%, 99%; -
High-quality Vitamin K1 Powder
Product Name: Vitamin K1
CAS No.: 84-80-0
Appearance: Light yellow Powder
Specification: 2000ppm~10000ppm; 1%, 5% phylloquinone;
Application: Raw materials of nutritional supplements -
Natural Plant Source Phytosterol Ester Powder
Product Name: Natural Plant Source Phytosterol Ester, Soy Extract/ Pine Bark Extract Phytosterol Ester Powder
Type: Raw Material
Appearance: Pale yellow viscous oil paste to White Fine Powder
CAS No.: 83-48-7
MF: C29H48O
Grade: Food Grade
Sample: Freely Provided
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Fish Oil Eicosapentaenoic Acid Powder (EPA)
Synonyms: Fish Oil Powder
CAS: 10417-94-4
Water Solubility: Soluble in Methanol
Vapour Pressure: 0.0±2.3 mmHg at 25°C
Appearance: White to light yellow powder
Spec.: eicosapentaenoic acid ≥10% -
Fish Oil Docosahexaenoic Acid Powder (DHA)
English Name: Fish DHA powder
Other Name: Docosahexaennoic acid
Specification: 7%,10%,15%Powder
Schizochytrium Algae DHA Powder 10%,18%
DHA Oil 40%; DHA Oil(Winterized Oil) 40%, 50%
Appearance: Light yellow to off-white powder
CAS No.:6217-54-5
Grade: Food Grade
Molecular Weight: 456.68
