Appearance: Red to dark -red powder
Latin Name: Monascus purpureus
Other Names: Red Yeast Rice, Red Kojic Rice, Red Koji, Fermented Rice, etc.
Certifications:ISO22000; Halal; NON-GMO Certification, USDA and EU organic certificate
Particle Size: 100% pass through 80 mesh sieve
Features: No Additives, No Preservatives, No GMOs, No Artificial Colors
Application: Food production, beverage, pharmaceutical, cosmetics, etc.