Red Algae Extract Food Grade Carrageenan Powder
Red Algae Extract Food Grade Carrageenan Powder is a natural food additive derived from red seaweed. It is a high molecular weight hydrophilic polysaccharide, primarily consisting of K-type, L-type, and λ-type carrageenan. The most widely used and sold type in the market is the K-type refined carrageenan.
Physically and chemically, Carrageenan appears as a white to light yellow-brown powder with strong stability. It remains stable in neutral and alkaline solutions but degrades easily in acidic solutions, especially at a pH below 4.0. K-type carrageenan is sensitive to potassium ions, forming a fragile gel with water secretion.
Carrageenan can be classified into refined and semi-refined (or semi-processed) types based on the production process, with significant differences in strength. Refined carrageenan typically has a strength of around 1500-1800, while semi-refined carrageenan generally has a strength of about 400-500.
In terms of its interaction with proteins, Carrageenan can interact with K-casein in milk protein and proteins in meat solid state through processes such as salt extraction (pickling, tumbling), and heat treatment, leading to the formation of a protein network structure. Carrageenan can strengthen this structure through its interaction with proteins.
In summary, Red Algae Extract Food Grade Carrageenan Powder is a versatile natural ingredient used in the food industry for its thickening, stabilizing, and gelling properties, contributing to the texture, viscosity, and shelf stability of various food and beverage products.
Thickening Agent: Carrageenan powder is used as a thickening agent in food products such as dairy, desserts, and sauces.
Stabilizer: It helps to stabilize and improve the texture of food products, preventing separation and maintaining consistency.
Emulsifier: Carrageenan powder can be used as an emulsifier to create smooth and uniform mixtures in food and beverage applications.
Gelling Agent: It has the ability to form gels, making it suitable for use in products like gummy candies and jellies.
Digestive Health: Carrageenan powder can support digestive health by promoting the growth of beneficial gut bacteria.
Cholesterol Management: It may help in managing cholesterol levels, contributing to heart health.
Anti-Inflammatory Properties: Carrageenan powder has been studied for its potential anti-inflammatory effects, which may benefit overall health.
Immune System Support: Some research suggests that carrageenan powder may have immune-boosting properties.
Antioxidant Activity: It contains antioxidants that can help protect cells from damage caused by free radicals.
Vegan-Friendly: Carrageenan powder is derived from seaweed and is suitable for use in vegan and vegetarian food products.
Shelf-Life Extension: It can help extend the shelf life of food products by maintaining their quality and preventing spoilage.
|
Product Name |
Mesh |
Gel Strength (SAG) |
Application |
|
Kappa Refined |
80 |
1300~1500, white powder |
Meat products, jellies, jams, baked goods |
|
Semi-refined |
120 |
450-450, light-yellow powder |
|
|
Compound formula |
/ |
Chopping type, rolling type, injection type, recommend dosage 0.2%~0.5%;Compound carrageenan for jam and soft candy:
Ordinary jelly powder, high transparency jelly powder: 0.8%dosage; Ordinary soft candy powder, crystal jelly powder, 1.2%~2%. |
| Items | Result |
| Outward appearance luster | White, nonunusual small |
| Moisture content, (105ºC, 4h), % | <12% |
| Total ash (750ºC, 4h), % | <22% |
| Viscosity (1.5%, 75ºC, 1#30pm),mpa.s | >100 |
| Potassium gel strength (1.5% Solution, 0.2% KCl solution, 20ºC, 4h), g/cm2 | >1500 |
| Ash of not dissolve into acid | <0.05 |
| Sulphate (%,count by SO42-) | <30 |
| PH (1.5% solution) | 7-9 |
| As (mg/kg) | <3 |
| Pb (mg/kg) | <5 |
| Cd (mg/kg) | <2 |
| Hg (mg/kg) | <1 |
| Yeast & Moulds (cfu/g) | <300 |
| E.Coli (MPN/100g) | <30 |
| Salmonella | Absent |
| Total plate count (cfu/g) | <500 |
Dairy Products: Carrageenan powder is used in dairy applications such as ice cream, yogurt, and milk to improve texture and stability.
Meat and Seafood: It is utilized in meat and seafood products to enhance moisture retention and improve the overall quality.
Desserts and Confections: Carrageenan powder is used in desserts like puddings, custards, and confections to provide a smooth and creamy texture.
Beverages: It is used in beverages such as plant-based milk, chocolate milk, and fruit juices to stabilize and improve mouthfeel.
Pharmaceutical and Cosmetics: Carrageenan powder is used in pharmaceutical and cosmetic products as a thickening and stabilizing agent.
Our Products are manufactured using stringent quality control measures and adhere to high standards of production processes. We prioritize the safety and quality of our product, ensuring that it meets regulatory requirements and industry certifications. This commitment to quality aims to establish trust and confidence in the reliability of our product. The general production process is as follows:
Storage: Keep in a cool, dry, and clean place, Protect from moisture and direct light.
Bulk Package: 20~25kg/drum.
Lead Time: 7 days after your order.
Shelf Life: 2 years.
Remark: Customized specifications can be achieved.
Express
Under 100kg, 3-5Days
Door to door service easy to pick up the goods
By Sea
Over300kg, Around 30 Days
Port to port service professional clearance broker needed
By Air
100kg-1000kg, 5-7Days
Airport to airport service professional clearance broker needed
Bioway gains certifications such as USDA and EU organic certificates, BRC certificates, ISO certificates, HALAL certificates, and KOSHER certificates.
