Cosmetic Raw Materials

  • Corydalis Root Extract

    Corydalis Root Extract

    Latin Origin: CorydaLis yanhusuo W.T.Wang
    Other Names: engosaku, hyeonhosaek, yanhusuo, corydalis, and Asian corydalis;
    Part Used: Root
    Appearance: Brown yellow powder, off-white powder, light-yellow powder;
    Specification: 4: 1; 10: 1; 20:1;Tetrahydropalmatine 98%min
    Feature: pain relief, anti-inflammatory properties, and potential effects on the central nervous system

  • Iris Tectorum Extract For Cosmetics

    Iris Tectorum Extract For Cosmetics

    Other Names: Iris tectorum extract, Orris extract, Iris Extract, roof iris extract
    Latin Name: Iris tectorum Maxim.
    Specification: 10:1; 20:1; 30:1
    Straight powder
    1%-20% alkaloid
    1%-5% Flavonoids
    Appearance: Brown Powder
    Features: Antioxidant, anti-inflammatory, and skin-conditioning;
    Application: Cosmetics

  • Natural Menthyl Acetate

    Natural Menthyl Acetate

    Product Name: Menthyl Acetate
    CAS: 89-48-5
    EINECS: 201-911-8
    FEMA: 2668
    Appearance: Colorless oil
    Relative Density(25/25℃): 0.922 g/mL at 25 °C (lit.)
    Refractive Index(20℃): n20/D: 1.447(lit.)
    Purity: 99%

  • Natural Cis-3-Hexenol

    Natural Cis-3-Hexenol

    CAS: 928-96-1 | FEMA: 2563 | EC: 213-192-8
    Synonyms: Leaf alcohol; cis-3-Hexen-1-ol; (Z)-Hex-3-en-1-ol;
    Organoleptic Properties: Green, leafy aroma
    Offer: available as natural or synthetic
    Certification: certified kosher and halal compliant
    Appearance: Clorless liquid
    Purity: ≥98%
    Molecular Formula: : C6H12O
    Relative density: 0.849~0.853
    Refractive index: 1.436~1.442
    Flash Point: 62℃
    Boiling Point: 156-157 °C

  • Natural Benzyl Alcohol Liquid

    Natural Benzyl Alcohol Liquid

    Appearance: Colorless liquid
    CAS: 100-51-6
    Density: 1.0±0.1 g/cm3
    Boiling Point: 204.7±0.0 °C at 760 mmHg
    Melting Point: -15 °C
    Molecular Formula: C7H8O
    Molecular Weight: 108.138
    Flash Point: 93.9±0.0 °C
    Water Solubility: 4.29 g/100 mL (20 °C)

  • Natural Ingenol Powder

    Natural Ingenol Powder

    Product name: Ingenol
    Plant sources: Euphorbia lathyris Seed Extract
    Apperance: Off-white fine powder
    Specification: >98%
    Grade: Supplement, Medical
    CAS No.: 30220-46-3
    Shelf Time: 2 years, keep away sunlight, keep dry

     

     

     

     

     

     

     

  • Hops Extract Antioxidant Xanthohumol

    Hops Extract Antioxidant Xanthohumol

    Latin Source: Humulus lupulus Linn.
    Specification:
    Hops Flavones : 4%, 5%,10%, 20% CAS: 8007-04-3
    Xanthohumol : 5%, 98% CAS:6754-58-1
    Description: Light yellow powder
    Chemical formula: C21H22O5
    Molecular weight: 354.4
    Density: 1.244
    Melting point: 157-159℃
    Boiling point: 576.5±50.0 °C(Predicted)
    Solubility: Ethanol: soluble 10mg/mL
    Acidity coefficient: 7.59±0.45(Predicted)
    Storage conditions: 2-8°C

  • Aloe Vera Extract Rhein

    Aloe Vera Extract Rhein

    Melting Point: 223-224°C
    Boiling Point: 373.35°C (roughestimate)
    Density: 1.3280 (roughestimate)
    Refractive index: 1.5000(estimate)
    Storage Conditions: 2-8°C
    Solubility: Soluble in chloroform (slightly), DMSO (slightly), methanol (slightly, heating)
    Acidity coefficient (pKa): 6.30±0Chemicalbook.20(Predicted)
    Color: Orange to deep orange
    Stable: hygroscopicity
    CAS No. 481-72-1

     

     

  • Licorice Extract Glabridin Powder(HPLC98%Min)

    Licorice Extract Glabridin Powder(HPLC98%Min)

    Latin Name: Glycyrrhiza glabra
    Specification: HPLC 10%, 40%, 90%, 98%
    Melting point: 154~155℃
    Boiling point: 518.6±50.0°C(Predicted)
    Density: 1.257±0.06g/cm3(Predicted)
    Flash point: 267℃
    Storage conditions: Roomtemp
    Solubility DMSO: Soluble 5mg/mL, clear (heating)
    Form: Light-brown to white Powder
    Acidity Coefficient (pKa): 9.66±0.40(Predicted)
    BRN: 7141956
    Stability: Hygroscopic
    CAS: 59870-68-7
    Features: No Additives, No Preservatives, No GMOs, No Artificial Colors
    Application: Medicine, Cosmetics, Health Care Products, Dietary Supplement

  • Licorice Extract Isoliquiritigenin Powder(HPLC98%Min)

    Licorice Extract Isoliquiritigenin Powder(HPLC98%Min)

    Latin Source: Glycyrrhizae Rhizoma
    Purity: 98%HPLC
    Part Used: Root
    CAS No.: 961-29-5
    Other Names: ILG
    MF: C15H12O4
    EINECS No.:607-884-2
    Molecular Weight: 256.25
    Appearance: Light yellow to Orange Powder
    Application: Food Additives, Medicine, and Cosmetics

  • Licorice Extract Pure Liquiritin Powder

    Licorice Extract Pure Liquiritin Powder

    Latin Source: Glycyrrhiza glabra
    Purity: 98%HPLC
    Melting point: 208°C (Solv: ethanol(64-17-5))
    Boiling point:746.8±60.0°C
    Density:1.529±0.06g/cm3
    Storage conditions: Sealed in dry, 2-8°C
    Dissolution: DMSO(Slightly),Ethanol(Slightly),Methanol(Slightly)
    Acidity coefficient (pKa):7.70±0.40
    Color:White to Off-White
    Stability:Light Sensitive
    Applicaiton: Skincare Products, Food Ingredients.

  • Rhodiola Rosea Extract Powder

    Rhodiola Rosea Extract Powder

    Common Names: arctic root, golden root, rose root, king’s crown;
    Latin Names: Rhodiola rosea;
    Appearance: Brown or white fine powder;
    Specification:
    Salidroside: 1% 3 % 5% 8% 10% 15 % 98%;
    Combination with Rosavins≥3% and Salidroside≥1%(mainly);
    Application: Dietary Supplements, Nutraceuticals, Herbal Formulations, Cosmetics and Skincare, Pharmaceutical Industry, Food and Beverage.

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